Tag: resourceful cooking

This Dark, Green Sorrel Soup Made out of California Weed Might Surprise You

March 12, 2017 by Food Polka

Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them… I am Polish and I don’t paint eggs this year but I painted my mashed […]

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Categories: California Cuisine, Carrots, Cooking Classes, Culinary Writing, Cumin, Diary Product, Dinner, Editorial, Eggs, entrepreneur, farmers market, food agency, Food Art, food marketing, food photography, Food Photography, Food Styling, Herbs, Lunch, Marta Fowlie, Marta Smolczewska, organic, Privet Chef Events, produce, Published by Marta Fowlie, Recipe Development, Resourceful Cooking, sorrel, Soup, Soy milk, Vegetables, Vegetarian • Tags: california, comfort food, cooking for singles, creative cuisine, creative direction, creative food stylist los angeles, culinary content producer, culinary productions, culinary writing, easter, easter meal, edible flowers, edible pepper tree, fast food, food blog, food blogger, food photographer la, food photographer los angeles, food photography, food polka, food styling los angeles, food styling services, food stylist, food stylist los angeles, foraging, free food, green food, healthy, healthy potatoes, marta fowlie, marta smolczewska, personal chef los angeles, polish cooking, polish immigrants, privet chef los angeles, published by Marta Fowlie, Recipe Development, resourceful cooking, sorrel, sour grass, spring meal, superfood, vegan comfort food, vegan mashed potatoes, wild herbs, wild sorrel, wood sorrel

celebrity pancakes recipe, ali larter, us weekly, food styllist

A Hollywood Celebrity Mom Pancakes Made for Her Children

April 17, 2016 by Food Polka

I have been working as a culinary video producer and as a food stylist with Hollywood celebrities who enjoy cooking. The series is called “Inside My Kitchen” and is produced for the digital edition of the US Weekly magazine. Last week I was introduced to a well-known actress and mom who is particularly passionate about good healthy food and cooking for her children. I can’t mention her name at this moment but after spending the entire day with her on […]

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Categories: American Cuisine, Breakfast, Butter, California Cuisine, celebrity cooking show, creative direction, Culinary Writing, Dessert, Eggs, Eggs, Flours, Food Photography, Food Styling, Fruits, Grains, Kitchen Organization, Lunch, Maple Syrup, Pancakes, Pancakes, Published by Marta Fowlie, Resourceful Cooking, Spelt Flour, Vegetarian, Vegeterian • Tags: actress chef, breakfast, breakfast idea, celebrity chef, celebrity cooking show, celebrity food, celebrity food stylist, celebrity mom, celebrity mom recipe, celebrity recipe, cooking mom, cooking show, creative direction, creative food stylist los angeles, creative idea, culinary inspiration, culinary productions, entrepreneur, food advertising, food agency, food animation, food concept, food creative direction, food design, food marketing, food photo, food photographer los angeles, food photography, food polka, food studio, food styling, food styling los angeles, food stylist los angeles, foodie, foodie network, foodie photo, foodie photos, groceries, los angeles celebrity chef, marta fowlie, marta smolczewska, oranges, organic, pancakes, published by Marta Fowlie, resourceful cooking

Go green with your mashed potatoes!

March 24, 2016 by Food Polka

Ok, so today is St. Patrick’s Day and Easter is right around the corner, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them… I am Polish, not Irish, and don’t paint eggs this year but I painted my mashed potatoes green. And painted my potatoes not because it’s Easter time, but because green potatoes are delicious, healthy […]

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Categories: California Cuisine, Cooking Classes, Culinary Writing, Dinner, Food Art, Food Photography, Food Styling, Garlic, Herbs, Lunch, Marta Fowlie, Marta Smolczewska, Olive Oil, Privet Chef Events, Recipe Development, Resourceful Cooking, Salt, Soy milk, Spinach, Vegetables, Vegetarian • Tags: comfort food, cooking for singles, creative cuisine, creative food stylist los angeles, culinary productions, easter, easter meal, edible flowers, edible pepper tree, fast food, food photographer los angeles, food photography, food polka, food styling los angeles, food styling services, food stylist los angeles, food writer los angeles, foraging, garlic flowers, green food, healthy, healthy potatoes, marta smolczewska, mashed potatoes, pepper tree bloosom, personal chef long beach, personal chef los angeles, polish cooking, polish easter, polish immigrants, privet chef los angeles, published by Marta Fowlie, quick meal idea, Recipe Developer, recipe developer los angeles, resourceful cooking, side dish, sorrel, spinach and potatoes, vegan comfort food, vegan mashed potatoes, wild garlic, wild sorrel, wold herbs, wood sorrel

“Just Go For It” Portobello-Spinach Wontons

March 4, 2016 by Food Polka

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for it. This happens because I have good cooking intuition. For example, one day I was feeling very hungry and knew I had to eat before my Pilates class, but […]

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Categories: Almond Milk, Apetizer, Black Pepper, California Cuisine, Chives, Cornstarch, Dinner, Dumplings, Eggs, Flours, Garlic, Green Onions, Herbs, Lunch, Mushroom, Olive Oil, Portobello, Resourceful Cooking, Salt, Spices, Spinach, Vegetables, Vegetarian, Wheat Flour • Tags: asian, cooking for singles, creative cuisine, creative food stylist los angeles, Dumplings, fast food, food photographer los angeles, food styling los angeles, food stylist los angeles, fotografia kulinarna, healthy, marta smolczewska, pierogi z grzybami, pierogies, polish cooking, polish immigrants, polish pierogi, portobello mushroom, published by Marta Fowlie, quick meal idea, resourceful cooking, staffed dumplings, stylizacja kulinarna, wontons

Polish Split Pea Soup Inspired by Military Field Kitchens

December 29, 2015 by Food Polka

This is the ultimate Polish soup recipe. The soup is called “Grochówka” and is made out of dried split peas and a few more typical Polish soup ingredients. If you drive across Poland you will notice roadside stands and food shacks in the woods inviting you to have a bowl of the “Grochówka Wojskowa” or “Grochówka Polowa” which translates into the “Military Split Pea Soup”. Stop by and you will most likely end up with something really tasty. Something very […]

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Categories: Carrots, Christmas, Communism, Culinary Writing, Dinner, Food Photography, Garlic, Green Pea, Herbs, Lunch, Marjoram, Polish Cuisine, Pork, Potatoes, Privet Chef Events, Published by Marta Fowlie, Resourceful Cooking, Smoked Bacon • Tags: creative food, creative food stylist los angeles, food photographer los angeles, food styling los angeles, food stylist los angeles, fusion food, green pea soup, grochówka po polsku, grochówka polowa, intuitarian, marta smolczewska, military split pea soup, polish soup, polish split pea soup, published by Marta Fowlie, resourceful cooking, sauce, soup, sustainable cooking

Nothing speaks Thanksgiving louder than this delicious threesome

November 24, 2015 by Food Polka

This week we celebrate Thanksgiving. This time I won’t be cooking. I am going to celebrate. With my good friends. In the restaurant. And I will not eat turkey because I wouldn’t say I like it. I’ll enjoy a juicy, bloody prime rib with horseradish.That said, I have been “entertaining” the idea of a Thanksgiving menu in my kitchen for the last month. How? Playing with different pumpkins, squashes, sweet potatoes, Brussels sprouts, cranberries, oranges…So to keep up with the […]

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Categories: American Cuisine, Balsamic Vinegar, Butternut Squash, Cranberries, Dinner, Food Photography, Food Styling, Fruits, Honey, Lunch, Oranges, Privet Chef Events, Published by Marta Fowlie, Recipe Development, Resourceful Cooking, Thankgiving, Vegetarian, Vegeterian • Tags: art director, buttenut squash, cranberries, creative director, creative food, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, fusion food, healthy thanksgiving recipe, intuitarian, marta smolczewska, orange, presonal chef los angeles long beach, privet chef los angeles, published by Marta Fowlie, resourceful cooking, sauce, soup, sustainable cooking, thanksgiving recipe

Oranges + Carrots. A Match Made in Heaven

April 16, 2014 by Food Polka

In December, I mentioned in my Navel Orange Pancakes post, that I always try to use seasonal fruits as creatively as possible for a variety of purposes. I thought that by April Navels would be gone but because of the dry and warm winter we had here in California this year, they are still available. So today, I am going to be using Navel oranges once again, and this time the oranges will be used to make a super aromatic […]

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Categories: Almond Milk, Carrots, Cilantro, Dinner, Fruits, Herbs, Oranges, Resourceful Cooking, Sauce, Soup, Tarragon, Vegetarian • Tags: art director, creative director, creative food, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, fusion food, intuitarian, marta smolczewska, published by Marta Fowlie, resourceful cooking, sauce, soup, sustainable cooking

“Just go for it” portabella-spinach Wontons

February 26, 2014 by Food Polka

Much like a painter who starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cupboards and refrigerator and just go for it. This happens because I have good cooking intuition. For example, yesterday I was feeling super hungry and knew I had to eat before my Pilates class, but I wasn’t […]

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Categories: Almond Milk, Apetizer, Black Pepper, California Cuisine, Chives, Cornstarch, Dinner, Dumplings, Eggs, Flours, Garlic, Green Onions, Herbs, Lunch, Mushroom, Olive Oil, Portobello, Resourceful Cooking, Salt, Spices, Spinach, Vegetables, Vegetarian, Wheat Flour • Tags: art director, asian, cooking for singles, creative cuisine, creative director, creative food stylist los angeles, fast food, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, fotografia kulinarna, healthy, marta smolczewska, polish cooking, polish immigrants, published by Marta Fowlie, quick meal idea, resourceful cooking, stylizacja kulinarna, wontons

Navel Oranges + 81 Fahrenheit = Pancakes and Christmas in SoCal

December 27, 2013 by Food Polka

So, it’s a day after Christmas. While a lot of the world is suffering in the miserable cold, I am hanging out on my terrace drinking coffee, wearing a tank top and shorts. Sure I have Jack burrowing into my lap. Sometimes I really can’t believe where I live. Back in Warsaw, it’s 38 degrees. Here in Signal Hill it never gets that cold, it never snows. The worse we get is a little rain and a slight chill. And […]