Polish Split Pea Soup Inspired by Military Field Kitchens ๐ช๐ซ
by Food Polka
This is the ultimate Polish soup recipe. The soup is called “Grochรณwka” and is made from dried split peas and a few other typical Polish soup ingredients. If you drive across Poland, you will notice roadside stands and food shacks in the woods inviting you to have a bowl of the “Grochรณwka Wojskowa” or “Grochรณwka Polowa”, which translates into the “Military Split Pea Soup”. Stop by, and you will most likely end up with something really tasty. Something very similar […]
Share this:
- Share on Facebook (Opens in new window) Facebook
- Share on X (Opens in new window) X
- Share on Pinterest (Opens in new window) Pinterest
- Share on LinkedIn (Opens in new window) LinkedIn
- Share on Reddit (Opens in new window) Reddit
- Share on WhatsApp (Opens in new window) WhatsApp
- Share on Telegram (Opens in new window) Telegram
- Share on Tumblr (Opens in new window) Tumblr
- Print (Opens in new window) Print
- Email a link to a friend (Opens in new window) Email
- More
Categories: Carrots, Christmas, Communism, Culinary Writing, Dinner, Food Photography, Garlic, Green Pea, Herbs, Lunch, Marjoram, Polish Cuisine, Pork, Potatoes, Privet Chef Events, Published by Marta Fowlie, Resourceful Cooking, Smoked Bacon • Tags: creative food, creative food stylist los angeles, food photographer los angeles, food styling los angeles, food stylist los angeles, fusion food, green pea soup, grochรณwka po polsku, grochรณwka polowa, intuitarian, marta smolczewska, military split pea soup, polish soup, polish split pea soup, published by Marta Fowlie, resourceful cooking, sauce, soup, sustainable cooking