Designing culinary events, dinner parties and being a chef is one of my favorite forms of working with food. I actually looked forward to any new food experience.
I am a very creative with food and I can “cook up” pretty much anything. I make children like veggies as well as delight guests with completely new flavors. I meet the strictest dietary restrictions. Vegan, kosher, Gerson, gluten or lactose free, paleo… you name it, I make it happen. I also love to teach how to cook better, entertain guests or even prepare an aphrodisiac dinner that can totally seduce your date. I make wildest culinary dreams happen, just ask.
Sincerely yours,
Food Polka (who is she anyway?)
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Few examples of my dinner parties:
Surprise Rooftop Engagement Dinner, West Hollywood, California
4 course Dinner menu:
- Appetizer Crostini, Capers, Heirloom tomatoes, Meyer lemon, Black garlic, Extra virgin olive oil
- Salad Baby arugula, Heirloom spinach, Roasted pumpkin seeds, Goat cheese, 18 years aged balsamic
- Main Course Chicken scaloppini, Papardelle pasta, Pesto sauce
- Dessert Heart shaped flourless chocolate cake, Hazelnuts, Mango mousse, Strawberries
Theme Russian Appetizer Party, Long Beach, California
7 course Appetizer size menu:
- Baked Chopped Liver Pate, Thyme, Organic Unsalted Rye, Caraway Seed Rye, Beet Micro Greens
- Buckwheat Blinis with Caviar
- Golden Yukon potato salad, Fresh marjoram, Cornichons gherkin pickles, Fresh green peas (optional pickled herring with pickled onions)
- Balsamic roasted red and golden beets, Fresh horseradish shavings, Lemon zest, Arugula
- Grilled, smoked deli sausage, Caramelized sweet onions, Whole grain Dijon mustard
- Golden Yukon potato and smoked bacon stuffed dumplings, Ghee, Fresh marjoram
- Cheese cupcakes, Poppy seeds, Cardamom
Birthday Dinner Party, Newport Beach, California
8 course Dinner menu:
- Apetizers
Smoked trout pate, cucumbers, radish
Charcuttire Platter
Flatbread Black Truffle, Truffle Oil, Black Garlic, Gruyerre cheese
Flatbread Caramelized Red Onions, Kalamata olives, Fresh thyme, Fontina Cheese
Oysters - Salad Grilled asparagus, Zucchini and Cocktail tomatoes, Arugula, Basil dressing
- Main Course Veal Osso Buco, Creamy Gorgonzola polenta
- Dessert Cherry, Blueberry, Raspberry crumble, Vanilla Mascarpone cream
Spooky Halloween Appetizer Party, Los Feliz – Los Angeles, California
5 course menu:
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Eye balls in “blood”
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Bloody rib eye “worms”
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Vegetable crudo “cemetery” in “mud”
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Black eye caprese crostini
- Dusty, old popcorn
And here you can read some reviews of my work:
My Top Selling menus
Fixed price dinner menus. Served family style. Click here to read more about them.
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Lovely looking dishes!
Thank you 🙂