As a culinary producer, food stylist, and recipe developer, I’ve had the incredible opportunity to immerse myself in the captivating world of food fully. Through my engaging blog, I’ve gained recognition from food magazines and digital recipe platforms, who have sought my expertise in crafting recipes and writing articles about food culture. Furthermore, I’ve enjoyed creating recipes along with my food styling and food photography production services for numerous respected food and beverage brands and clients.

My passion for culinary creativity knows no bounds. I eagerly delve into extensive research on diverse culinary cultures, diets, types of food, and meals, enabling me to curate original and mouthwatering recipes that are truly one-of-a-kind. Notably, my Polish blog, JemWiecJestem, has become a trusted go-to resource in Poland for American cuisine and food culture.

In addition to my commercial recipe development endeavors, I’ve been fortunate to design and orchestrate a wide array of culinary events and themed dinner parties that are visually stunning and captivating. This fusion of my roles as a chef and food stylist is particularly gratifying, and I wholeheartedly embrace every opportunity for creative expression through the medium of food.

My versatility in the kitchen is boundless, allowing me to transform vegetables into delightful, kid-friendly creations and introduce guests to extraordinary flavor experiences they’ve never encountered before. I possess extensive knowledge and expertise in accommodating strict dietary restrictions, be it vegan, kosher, Gerson, gluten-free, lactose-free, paleo, or any other special requirement you can imagine. Moreover, I take great joy in imparting my wisdom and teaching others to cook with greater skill, entertain guests with flair, or even prepare an enchanting aphrodisiac dinner to captivate a romantic partner. Whatever your most extravagant culinary dream, I am here to turn it into a tangible reality.

For recipe development inquiries, about food styling, culinary production, or with other requests please click here to contact Food Polka

Few examples of my dinner parties and culinary events

Surprise Rooftop Engagement Dinner, West Hollywood, California

4-course Dinner menu:

Appetizer Crostini, Capers, Heirloom tomatoes, Meyer lemon, Black garlic, Extra virgin olive oil
Salad Baby arugula, Heirloom spinach, Roasted pumpkin seeds, Goat cheese, 18 years aged balsamic
Main Course Chicken scaloppini, Pappardelle pasta, Pesto sauce
Dessert Heart shaped flourless chocolate cake, Hazelnuts, Mango mousse, Strawberries

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Theme Russian Appetizer Party, Long Beach, California

7-course Appetizer size menu:

Baked Chopped Liver Pate, Thyme, Organic Unsalted Rye, Caraway Seed Rye, Beet Micro Greens
Buckwheat Blinis with Caviar
Golden Yukon potato salad, Fresh marjoram, Cornichons gherkin pickles, Fresh green peas (optional pickled herring with pickled onions)
Balsamic roasted red and golden beets, Fresh horseradish shavings, Lemon zest, Arugula
Grilled, smoked deli sausage, Caramelized sweet onions, Whole grain Dijon mustard
Golden Yukon potato and smoked bacon stuffed dumplings, Ghee, Fresh marjoram
Cheese cupcakes, Poppy seeds, Cardamom

Birthday Dinner Party, Newport Beach, California

8-course Dinner menu:

Appetizers Smoked trout pate, cucumbers, radish
Charcuterie Platter
Flatbread Black Truffle, Truffle Oil, Black Garlic, Gruyere cheese
Flatbread Caramelized Red Onions, Kalamata olives, Fresh thyme, Fontina Cheese
Oysters
Salad Grilled asparagus, Zucchini, and Cocktail Tomatoes, Arugula, Basil Dressing
Main Course Veal Osso Buco, Creamy Gorgonzola polenta
Dessert Cherry, Blueberry, Raspberry crumble, Vanilla Mascarpone cream