Polish Split Pea Soup Inspired by Military Field Kitchens πͺπ«
by Food Polka
This is the ultimate Polish soup recipe. The soup is called “GrochΓ³wka” and is made from dried split peas and a few other typical Polish soup ingredients. If you drive across Poland, you will notice roadside stands and food shacks in the woods inviting you to have a bowl of the “GrochΓ³wka Wojskowa” or “GrochΓ³wka Polowa”, which translates into the “Military Split Pea Soup”. Stop by, and you will most likely end up with something really tasty. Something very similar […]
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Categories: Carrots, Christmas, Communism, Culinary Writing, Dinner, Food Photography, Garlic, Green Pea, Herbs, Lunch, Marjoram, Polish Cuisine, Pork, Potatoes, Privet Chef Events, Published by Marta Fowlie, Resourceful Cooking, Smoked Bacon • Tags: creative food, creative food stylist los angeles, food photographer los angeles, food styling los angeles, food stylist los angeles, fusion food, green pea soup, grochΓ³wka po polsku, grochΓ³wka polowa, intuitarian, marta smolczewska, military split pea soup, polish soup, polish split pea soup, published by Marta Fowlie, resourceful cooking, sauce, soup, sustainable cooking