Category Archives: Eggs

This dark, green soup made out of California weed might surprise you

March 12, 2017 by Food Polka

Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them… I am Polish and I don’t paint eggs this year but I painted my mashed […]

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Categories: California Cuisine, Carrots, Cooking Classes, Culinary Writing, Cumin, Diary Product, Dinner, Editorial, Eggs, entrepreneur, farmers market, food agency, Food Art, food marketing, food photography, Food Photography, Food Styling, Herbs, Lunch, Marta Fowlie, Marta Smolczewska, organic, Privet Chef Events, produce, Published by Marta Fowlie, Recipe Development, Resourceful Cooking, sorrel, Soup, Soy milk, Vegetables, Vegetarian • Tags: california, comfort food, cooking for singles, creative cuisine, creative direction, creative food stylist los angeles, culinary content producer, culinary productions, culinary writing, easter, easter meal, edible flowers, edible pepper tree, fast food, food blog, food blogger, food photographer la, food photographer los angeles, food photography, food polka, food styling los angeles, food styling services, food stylist, food stylist los angeles, foraging, free food, green food, healthy, healthy potatoes, marta fowlie, marta smolczewska, personal chef los angeles, polish cooking, polish immigrants, privet chef los angeles, published by Marta Fowlie, Recipe Development, resourceful cooking, sorrel, sour grass, spring meal, superfood, vegan comfort food, vegan mashed potatoes, wild herbs, wild sorrel, wood sorrel

A Hollywood celebrity mom makes these pancakes for her children

April 17, 2016 by Food Polka

I have been working on culinary video productions with Hollywood celebrities who enjoy cooking. Last week I was introduced to a well known actress and mom who is particularly passionate about good healthy food and cooking for her children. I can’t mention her name at this moment but after spending the entire day with her on set, I got to enjoy and respect her culinary spirit and knowledge. She created her own recipes, knew how to work through culinary problems, […]

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Categories: American Cuisine, Breakfast, Butter, California Cuisine, celebrity cooking show, creative direction, Culinary Writing, Dessert, Eggs, Eggs, Flours, Food Photography, Food Styling, Fruits, Grains, Kitchen Organization, Lunch, Maple Syrup, Pancakes, Pancakes, Published by Marta Fowlie, Resourceful Cooking, Spelt Flour, Vegetarian, Vegeterian • Tags: actress chef, breakfast, breakfast idea, celebrity chef, celebrity cooking show, celebrity food, celebrity food stylist, celebrity mom, celebrity mom recipe, celebrity recipe, cooking mom, cooking show, creative direction, creative food stylist los angeles, creative idea, culinary inspiration, culinary productions, entrepreneur, farmers market, food advertising, food agency, food animation, food concept, food creative direction, food design, food marketing, food network, food photo, food photographer los angeles, food photography, food polka, food studio, food styling, food styling los angeles, food stylist los angeles, food visuals, foodie, foodie network, foodie photo, foodie photos, foodporn, groceries, los angeles celebrity chef, marta fowlie, marta smolczewska, oranges, organic, pancakes, produce, published by Marta Fowlie, resourceful cooking, socal, stop motion food

Holiday Eggnog Martini just like grandma used to make

December 25, 2015 by Food Polka

When I was a little girl, I felt in love with the home made treat called kogel-mogel. It was made out of raw egg yolks and white sugar. Sometimes I would have it with a touch of raw cocoa powder or lemon juice. At times of my childhood in communistic Poland, when sweets were rationed and for most of the time not available at all, this treat meant to me a lot. Particularly, because I could make it at home […]

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Categories: California Cuisine, Christmas, Cocktail, Dessert, Diary Product, Dinner, Eggs, Eggs, Food Photography, Food Styling, Holidays, Lemon, Liquors, Maple Syrup, Polish Cuisine, Privet Chef Events, Published by Marta Fowlie, Published by Marta Fowlie, Soy milk, Vegeterian, Vodka • Tags: adwokat, ajerkoniak, art director, boże narodzenie w polsce, creative director, creative food stylist los angeles, diet cocktail, diet eggnog, eggnog, eggnog martini, eggnog with vodka, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, healthy cocktail, holiday cocktail, kogel mogel, light eggnog, personal chef LA, polish christmas drinks, polish christmas food, polish martini, privet chef in LA, published by Marta Fowlie, refreshement, wódka z jajkiem, winter cocktail

The prefect soft boiled egg breakfast memory

May 22, 2015 by Food Polka

When I was a little kid, growing up in Poland we didn’t have cheerios for breakfast. Corn flakes were hardly ever available. We usually ate open face sandwiches of some kind. Sometimes we had oatmeal or semolina with hot milk, which I hated. Eggs were on the menu as well. Usually scrambled or soft boiled. The soft boiled egg is the most sentimental memory of my childhood breakfast. Perhaps because its eating involved using a special, little egg holder cup. […]