Oranges and carrots. A match made in heaven
by Food Polka
In December, I mentioned in my Navel Orange Pankaces post, that I always try to use seasonal fruits as creatively as possible for a variety of purposes. I thought that by April Navels will be gone but because of the dry and warm winter we had here in California this year, they are actually still available. So today, I am going to be using Navel oranges once again and this time the oranges will be used to make a super […]
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Categories: Almond Milk, Carrots, Cilantro, Dinner, Fruits, Herbs, Oranges, Resourceful Cooking, Sauce, Soup, Tarragon, Vegetarian • Tags: art director, creative director, creative food, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, fusion food, intuitarian, marta smolczewska, published by Marta Fowlie, resourceful cooking, sauce, soup, sustainable cooking
