This week, we celebrate Thanksgiving. This time I won’t be cooking. I am going to celebrate. With my good friends. In the restaurant. And I will not eat turkey because I don’t like it. I’ll enjoy a juicy, bloody prime rib with horseradish.That said, I have been “entertaining” the idea of a Thanksgiving menu in my kitchen for the last month. How? Playing with different pumpkins, squashes, sweet potatoes, Brussels sprouts, cranberries, oranges…So to keep up with the Thanksgiving tradition, […]

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