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Go Green with the Green Mashed Potatoes πŸ₯”πŸƒ

March 24, 2016 by Food Polka

Ok, so today is St. Patrick’s Day, and Easter is right around the corner, and being Polish, I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard-boiling eggs, and maybe even painting them… I am Polish, not Irish, and don’t paint eggs this year, but I painted my mashed potatoes green. And painted my potatoes not because it’s Easter time, but because green mashed potatoes are delicious, healthy, […]

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Categories: California Cuisine, Cooking Classes, Culinary Writing, Dinner, Food Art, Food Photography, Food Styling, Garlic, Herbs, Lunch, Marta Fowlie, Marta Smolczewska, Olive Oil, Privet Chef Events, Recipe Development, Resourceful Cooking, Salt, Soy milk, Spinach, Vegetables, Vegetarian • Tags: comfort food, cooking for singles, creative cuisine, creative food stylist los angeles, culinary productions, easter, easter meal, edible flowers, edible pepper tree, fast food, food photographer los angeles, food photography, food polka, food styling los angeles, food styling services, food stylist los angeles, food writer los angeles, foraging, garlic flowers, green food, healthy, healthy potatoes, marta smolczewska, mashed potatoes, pepper tree bloosom, personal chef long beach, personal chef los angeles, polish cooking, polish easter, polish immigrants, privet chef los angeles, published by Marta Fowlie, quick meal idea, Recipe Developer, recipe developer los angeles, resourceful cooking, side dish, sorrel, spinach and potatoes, vegan comfort food, vegan mashed potatoes, wild garlic, wild sorrel, wold herbs, wood sorrel

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