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Go Green with the Green Mashed Potatoes πŸ₯”πŸƒ

March 24, 2016 by Food Polka

Ok, so today is St. Patrick’s Day, and Easter is right around the corner, and being Polish, I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard-boiling eggs, and maybe even painting them… I am Polish, not Irish, and don’t paint eggs this year, but I painted my mashed potatoes green. And painted my potatoes not because it’s Easter time, but because green mashed potatoes are delicious, healthy, […]

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Categories: California Cuisine, Cooking Classes, Culinary Writing, Dinner, Food Art, Food Photography, Food Styling, Garlic, Herbs, Lunch, Marta Fowlie, Marta Smolczewska, Olive Oil, Privet Chef Events, Recipe Development, Resourceful Cooking, Salt, Soy milk, Spinach, Vegetables, Vegetarian • Tags: comfort food, cooking for singles, creative cuisine, creative food stylist los angeles, culinary productions, easter, easter meal, edible flowers, edible pepper tree, fast food, food photographer los angeles, food photography, food polka, food styling los angeles, food styling services, food stylist los angeles, food writer los angeles, foraging, garlic flowers, green food, healthy, healthy potatoes, marta smolczewska, mashed potatoes, pepper tree bloosom, personal chef long beach, personal chef los angeles, polish cooking, polish easter, polish immigrants, privet chef los angeles, published by Marta Fowlie, quick meal idea, Recipe Developer, recipe developer los angeles, resourceful cooking, side dish, sorrel, spinach and potatoes, vegan comfort food, vegan mashed potatoes, wild garlic, wild sorrel, wold herbs, wood sorrel

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Food Stylist Photographer Los Angeles LA Creative Studio

If you like PiΓ±a Colada… have one for breakfast… with oatmeal 🍍

February 18, 2015 by Food Polka

We think old-fashioned oatmeal is simply out of style. Your quick breakfast oatmeal doesn’t have to be boring and flavorless. Just a few simple and practical ingredients can make your morning oatmeal taste like a million bucks, or like a fancy beach-time cocktail. Here is a pineapple oatmeal recipe that I made up once and named β€œPiΓ±a Colada Oatmeal”. It will take that tropical drink you love so much and add the same exotic goodness to your morning routine. And […]

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Categories: Breakfast, Brown Cane Sugar, California Cuisine, Coconut, Coconut Milk, Culinary Writing, Dessert, Food Photography, Food Styling, Fruits, Grains, Marta Fowlie, Oatmeal, Pineapple, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Recipe Development, Vegetarian, Yogurt • Tags: art director, creative director, creative food stylist los angeles, exotic oatmeal, fiberloaded breakfast, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy breakfast, personal chef LA, pina colada breakfast, privet chef in LA, published by Marta Fowlie, Recipe Developer, Recipe Development, unusual oatmeal recipe

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