Category Archives: Published by Galore Mag

When life gives you carrots you make carrot chips

February 24, 2015 by Food Polka

So, I open up the fridge. I look inside. I see carrots. A large bag of beautiful, organic carrots of many colors. They look like a million bucks but they only cost $2. What do you do when life gives you carrots? You make this ∇ Roasted Carrot Snack Shopping List: ½ lb medium size carrots of many colors (you can buy a big bag of mixed, organic carrots for $2) 1 tsp ground sumac 1 tsp ground coriander 1/2 […]

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Categories: Apetizer, California Cuisine, Carrots, Coriander, Culinary Writing, Cumin, Diet, Food Photography, Food Styling, Hazelnuts, Lemon, Marta Fowlie, Nuts, Olive Oil, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Raisins, Recipe Development, Snack, Sumac, Vegan, Vegeterian • Tags: art director, carrot chips, carrot snack, creative director, creative food stylist los angeles, fiber snack, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy snack, personal chef LA, privet chef in LA, published by Marta Fowlie, quick carrot recipe, roasted carrots, vegan snack

If you like Piña Colada… have one for breakfast… with oatmeal

February 18, 2015 by Food Polka

We think old fashioned oatmeal is simply out of style. Your quick breakfast oatmeal doesn’t have to be boring and flavorless. Just a few simple and practical ingredients can make your morning oatmeal taste like a million bucks, or like a fancy beach-time cocktail. Here is a recipe that I made up once and named it “Piña Colada Oatmeal”. It will take that tropical drink you love so much and add the same exotic goodness to your morning routine. And […]

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Categories: Breakfast, Brown Cane Sugar, California Cuisine, Coconut, Coconut Milk, Culinary Writing, Dessert, Food Photography, Food Styling, Fruits, Grains, Marta Fowlie, Oatmeal, Pineapple, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Recipe Development, Vegetarian, Yogurt • Tags: art director, creative director, creative food stylist los angeles, exotic oatmeal, fiberloaded breakfast, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy breakfast, personal chef LA, pina colada breakfast, privet chef in LA, published by Marta Fowlie, unusual oatmeal recipe

Play with your sweetheart and your cake this Valentine’s Day

February 12, 2015 by Food Polka

Just as you would play with your sweetheart, you should play with your dessert! It is mandatory that this V-Day your dessert consists of an aphrodisiac. Which one is my favorite? Pomegranate! According to common knowledge, many other fruits serve as aphrodisiacs. If you want to make the magic happen, the list of fruits goes on and on: strawberries, cherries, watermelon, bananas and more. Let your imagination run wild, and use them in whichever way you desire. Just bake your […]

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Categories: Apetizer, Bananas, Cake, Cherries, Culinary Writing, Dessert, Food Photography, Food Styling, Fruits, Marta Fowlie, Pomegranate, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Recipe Development, Strawberries, Valentine's Day, Vegetarian, Watermelon • Tags: aphrodisiac food, aphrodisiac ingredients based dessert, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dessert idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day, X aphrodisiac dessert recipe

Aphrodisiac filled dinner. A Valentine’s Day salmon recipe

February 6, 2015 by Food Polka

Have you ever heard about powerful food ingredients that feed your sex drive? Maybe? Maybe not?! Well, no matter what you know about, Valentine’s Day is right around the corner! Perhaps it is time to take it to the next level. Just think: An intimate, aphrodisiac ingredient loaded, homemade Valentine’s Day dinner for two. Doesn’t it sound like a seductive enhancement to the Valentine’s Day pleasures? The pleasures can start with shopping together, but they will definitely end in the […]

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Categories: Culinary Writing, Dinner, Editorial, Food Photography, Food Styling, Lime, Lunch, Olive Oil, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Quinoa, Recipe Development, Salmon, Sea Food, Valentine's Day, Vegetarian • Tags: aphrodisiac dinner recipe, aphrodisiac food, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dinner idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, Galore Mag, marta fowlie, marta smolczewska, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day

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