Food Polka

Food Polka

Food focused creative director, photographer & stylist in Los Angeles

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Food Stylist Photographer Los Angeles LA Creative Studio

According to Polish conventional wisdom homemade, veggie pickles cure hangover. Test it today

March 26, 2015 by Food Polka

How about some good, old, home made veggie pickles? Just like our grandmas used to make. You can make them at home, pack in a nice jar and give as a gift. They are perfect alone as a snack, appetizer or an addition to your sandwich or dinner. Polish people say that they are great for hangover. I think you should test that. Quick pickled veggies Shopping List (makes approximately 3/1-pint jars): 1 tsp. coriander seeds 1 tsp. black or […]

Categories: Apetizer, Black Pepper, Brown mustard seeds, California Cuisine, Carrots, Cauliflower, Condiments, Coriander, Cumin, Dinner, Food Photography, Food Styling, Lunch, Pickles, Published by Marta Fowlie, Red Onions, Rice Vinegar, Salt, Snack, Spices, Thai Chili, Vegan, Vegetables, Vegetarian, Vegeterian, Yellow mustard seeds • Tags: art director, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, home made pickles, made pickles, personal chef LA, pickeled vegetables, privet chef in LA, published by Marta Fowlie, quick pickles, refreshement, vegan snack

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Black is the new green in this black olive appetizer

March 5, 2015 by Food Polka

I’m not a big fanatic of olives, but I always have a jar or a can of this popular delicacy in my kitchen. Why? For several reasons: 1) Almost every person I know likes olives. 2) They are cheap. 3) Don’t go bad fast and stored in a can or jar, always taste just as good. 4) They do not need a long time to process or cook. 5) They are the perfect accompaniment to other dishes like meat, pizza, […]

Categories: Apetizer, Balsamic Vinegar, California Cuisine, Cucumbers, Food Photography, Food Styling, Garlic, Lemon, Lunch, Mint, Olive Oil, Privet Chef Events, Published by Marta Fowlie, Recipe Development, Resourceful Cooking, Snack, Tomatoes, Vegan, Vegeterian • Tags: art director, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy snack, party dish, party snack, perfect potluck dish, personal chef LA, potluck appetizer, privet chef in LA, published by Marta Fowlie, quick appetizer, quick olive recipe, refreshement, vegan snack

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When life gives you carrots you make carrot chips

February 24, 2015 by Food Polka

So, I open up the fridge. I look inside. I see carrots. A large bag of beautiful, organic carrots of many colors. They look like a million bucks but they only cost $2. What do you do when life gives you carrots? You make this ∇ Roasted Carrot Snack Shopping List: ½ lb medium size carrots of many colors (you can buy a big bag of mixed, organic carrots for $2) 1 tsp ground sumac 1 tsp ground coriander 1/2 […]

Categories: Apetizer, California Cuisine, Carrots, Coriander, Culinary Writing, Cumin, Diet, Food Photography, Food Styling, Hazelnuts, Lemon, Marta Fowlie, Nuts, Olive Oil, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Raisins, Recipe Development, Snack, Sumac, Vegan, Vegeterian • Tags: art director, carrot chips, carrot snack, creative director, creative food stylist los angeles, fiber snack, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy snack, personal chef LA, privet chef in LA, published by Marta Fowlie, quick carrot recipe, roasted carrots, vegan snack

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