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Category Archives: Cake

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meyer lemon recipe, tofu cheesecake, vegan cheesecake recipe, healthy cheesecake, food polka, recipe developer los angeles, chef los angeles

Meyer Lemon Tofu Cheesecake “On the fly” 🍋

February 11, 2019 by Food Polka

How did this tofu cheesecake come to be? Over the winter holidays, my mom visited from Poland, and we baked traditional Polish gingerbread for Christmas. It turned out a bit dry, and I wasn’t thrilled about eating it on its own. I ended up freezing the leftovers, thinking they’d make an amazing crust for a pie or cheesecake someday. Fast forward to my friend’s birthday this week—I wanted to bake something special. I remembered that crust sitting in my freezer, […]

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Categories: Cake, Lemon, Private Chef Events, Recipe Development, Vegan

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Brownie Cakes Recipe that I Love and So Will Your Loved One

February 9, 2016 by Food Polka

Have you ever thought? Here we go again. Another year, another Valentine’s Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal chef. Besides offering a private intimate, sensual Valentine’s Day dinner for your beloved one, I can also offer simple ideas that you can execute on your own. There is a lot of […]

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Categories: American Cuisine, Butter, Cake, Chocolate, Cookies, Cooking Classes, Culinary Writing, Dark Chocolate, Dessert, Editorial, Eggs, Food Art, Food Photography, Food Styling, Holidays, Lunch, Mango, Marta Fowlie, Marta Smolczewska, Mint, Oranges, Private Chef Events, Published by Marta Fowlie, Published by Marta Fowlie, Recipe Development, Salt, Snack, Strawberries, Valentine's Day, Vegeterian, Wheat Flour, Wheat Flour, Yogurt • Tags: brownie, Chocolate, creative food stylist los angeles, food art, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist los angeles, food visuals, fudge, midcentury food, personal chef LA, private chef in LA, private chef los angeles, published by Marta Fowlie, tea cookies, Valentine's Day, valentines day dessert, valentines day dinner in la, valentines day idea, valentines day recipe

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cake, valentines day, love dessert

Play with your sweetheart and your cake this Valentine’s Day 💗

February 12, 2015 by Food Polka

Just as you would play with your sweetheart, you should play with your dessert! This V-Day, your dessert must consist of an aphrodisiac. Which one is my favorite? Pomegranate! According to common knowledge, many other fruits serve as aphrodisiacs. If you want to make the magic happen, the list of fruits goes on and on: strawberries, cherries, watermelon, bananas, and more. Let your imagination run wild, and use them in whichever way you desire. Just bake your favorite dessert and […]

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Categories: Appetizer, Bananas, Cake, Cherries, Culinary Writing, Dessert, Food Photography, Food Styling, Fruits, Marta Fowlie, Pomegranate, Private Chef Events, Published by Galore Mag, Published by Marta Fowlie, Recipe Development, Strawberries, Valentine's Day, Vegetarian, Watermelon • Tags: aphrodisiac food, aphrodisiac ingredients based dessert, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dessert idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, private chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day, X aphrodisiac dessert recipe

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