
Aphrodisiac filled dinner. A Valentine’s Day salmon recipe
by Food Polka
Have you ever heard about powerful food ingredients that feed your sex drive? Maybe? Maybe not?! Well, no matter what you know about, Valentine’s Day is right around the corner! Perhaps it is time to take it to the next level. Just think: An intimate, aphrodisiac ingredient loaded, homemade Valentine’s Day dinner for two. Doesn’t it sound like a seductive enhancement to the Valentine’s Day pleasures? The pleasures can start with shopping together, but they will definitely end in the […]
Categories: Culinary Writing, Dinner, Editorial, Food Photography, Food Styling, Lime, Lunch, Olive Oil, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Quinoa, Recipe Development, Salmon, Sea Food, Valentine's Day, Vegetarian • Tags: aphrodisiac dinner recipe, aphrodisiac food, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dinner idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, Galore Mag, marta fowlie, marta smolczewska, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day