Tag: food photographer

Big Lebowski is back with this White Russian Jello Shot ☕️ 🥛

March 14, 2015 by Food Polka

When Spring Break comes to mind, many people envision Jell-O shots. While these may be a staple at college parties, I refuse to create the cliché Jell-O shot that everyone expects. Instead, I decided to blend the traditions of an American dive bar with those of an Italian coffee bar. Taking inspiration from the classic American cocktail made famous by the film “The Big Lebowski”. I simply infused this American classic with gelatin and turned it into that old favorite […]

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Categories: American Cuisine, California Cuisine, Cocktail, Coffee, Dessert, Food Photography, Food Styling, Kahlúa, Liquors, Privet Chef Events, Published by Marta Fowlie, Snack, Soy Milk, Vegan, Vegeterian, Vodka • Tags: art director, Big Lebowski cocktail, cool dessert idea, creative director, creative food stylist los angeles, culinary concept development, diet springbreak cocktail, digital content, food content marketing, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, healthy cocktail, healthy spring break cocktail, healthy springbreak coctail, jello shot, nutricious cocktail, pana cotta, personal chef LA, privet chef in LA, production studio, published by Marta Fowlie, refreshement, social media content, speecial springbreak drink, spring break cocktail, springbreak drink, white russian, White Russian Jell-O Shot

slushy, drink, cocktail, recipe drinkstylist, beverage stylist, SpringBreak

The healthy spring break slushy cause drinking whisky can be good for you too

March 7, 2015 by Food Polka

Want to party because it’s spring break but still stay healthy? Well, here is a whiskey slushy to assist with your good time while maintaining your health and perfect beach body. It contains almost your entire day’s worth of fruit and it totally gets you drunk. Not only will you keep the bloat down, but you’ll keep your funds up. You don’t have to buy expensive cocktails to feel like you’re living both lavishly and tropically, you can simply make […]

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Categories: California Cuisine, Cherry, Cocktail, Honey, Liquors, Oranges, Papaya, Published by Marta Fowlie, Recipe Development, Vegeterian, Whisky • Tags: art director, beverage stylist Los Angeles, creative director, creative food stylist los angeles, diet springbreak cocktail, drink stylist Los Angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, healthy cocktail, healthy spring break cocktail, healthy springbreak coctail, nutricious cocktail, personal chef LA, privet chef in LA, published by Marta Fowlie, refreshement, speecial springbreak drink, spring break cocktail, springbreak drink

Shed the Winter Lbs with this Garden Salad Recipe

March 7, 2015 by Food Polka

Seasons are changing and clothes are getting shorter and tighter. Many ladies have been hiding from the snow under a big cashmere sweater with a big bowl of takeout. It’s time to get our Summer bodies back and it’s possible by just eating clean! Here’s a simple garden salad recipe with an easy dressing made from scratch. Let’s get back on our healthy grinds during the weekend, not after. Garden Salad with Avocado-Wasabi Dressing Shopping List (serves 1): Salad Dressing […]

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Categories: Apetizer, Avocado, California Cuisine, Cilantro, Cucumbers, Diary Product, Eggs, Green Onions, Lemon, Lettuce, Lime, Lunch, Mint, Olive Oil, Published by Marta Fowlie, Radish, Romain Lettuce, Salad, Snack, Tomatoes, Vegan, Vegeterian, Wasabi, Yogurt • Tags: art director, creative director, creative food stylist los angeles, dressing made from scratch, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, helathy salad, home made dressing, lean cuisine, light food, personal chef LA, privet chef in LA, published by Marta Fowlie, refreshement

Black is the new green in this black olive appetizer ⚫️🫒

March 5, 2015 by Food Polka

I’m not a big fanatic of olives, but I always have a jar or a can of this popular delicacy in my kitchen. Why? For several reasons: 1) Almost every person I know likes olives. 2) They are cheap. 3) Don’t go bad fast and store in a can or jar; it always tastes just as good. 4) They do not need a long time to process or cook. 5) They are the perfect accompaniment to other dishes like meat, […]

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Categories: Apetizer, Balsamic Vinegar, California Cuisine, Cucumbers, Food Photography, Food Styling, Garlic, Lemon, Lunch, Mint, Olive Oil, Privet Chef Events, Published by Marta Fowlie, Recipe Development, Resourceful Cooking, Snack, Tomatoes, Vegan, Vegeterian • Tags: art director, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy snack, party dish, party snack, perfect potluck dish, personal chef LA, potluck appetizer, privet chef in LA, published by Marta Fowlie, quick appetizer, quick olive recipe, refreshement, vegan snack

carrot chips, recipe developer, food blog, recipe

When life gives you carrots 🥕 you make carrot chips

February 24, 2015 by Food Polka

So, I open up the fridge. I look inside. I see carrots. A large bag of beautiful, organic carrots of many colors. They look like a million bucks, but they only cost $2. What do you do when life gives you carrots? You make carrot chips 🥕 Roasted Carrot Snack Shopping List: Now follow these steps: Enjoy 🥕 Carrot Chips! Have a Project in need of a Recipe Developer or Food Stylist? GET in TOUCH 📞

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Categories: Apetizer, California Cuisine, Carrots, Coriander, Culinary Writing, Cumin, Diet, Food Photography, Food Styling, Hazelnuts, Lemon, Marta Fowlie, Nuts, Olive Oil, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Raisins, Recipe Development, Snack, Sumac, Vegan, Vegeterian • Tags: art director, carrot chips, carrot snack, creative director, creative food stylist los angeles, fiber snack, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy snack, personal chef LA, privet chef in LA, published by Marta Fowlie, quick carrot recipe, roasted carrots, vegan snack

Food Stylist Photographer Los Angeles LA Creative Studio

If you like Piña Colada… have one for breakfast… with oatmeal 🍍

February 18, 2015 by Food Polka

We think old-fashioned oatmeal is simply out of style. Your quick breakfast oatmeal doesn’t have to be boring and flavorless. Just a few simple and practical ingredients can make your morning oatmeal taste like a million bucks, or like a fancy beach-time cocktail. Here is a pineapple oatmeal recipe that I made up once and named “Piña Colada Oatmeal”. It will take that tropical drink you love so much and add the same exotic goodness to your morning routine. And […]

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Categories: Breakfast, Brown Cane Sugar, California Cuisine, Coconut, Coconut Milk, Culinary Writing, Dessert, Food Photography, Food Styling, Fruits, Grains, Marta Fowlie, Oatmeal, Pineapple, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Recipe Development, Vegetarian, Yogurt • Tags: art director, creative director, creative food stylist los angeles, exotic oatmeal, fiberloaded breakfast, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy breakfast, personal chef LA, pina colada breakfast, privet chef in LA, published by Marta Fowlie, Recipe Developer, Recipe Development, unusual oatmeal recipe

Play with your sweetheart and your cake this Valentine’s Day 💗

February 12, 2015 by Food Polka

Just as you would play with your sweetheart, you should play with your dessert! This V-Day, your dessert must consist of an aphrodisiac. Which one is my favorite? Pomegranate! According to common knowledge, many other fruits serve as aphrodisiacs. If you want to make the magic happen, the list of fruits goes on and on: strawberries, cherries, watermelon, bananas, and more. Let your imagination run wild, and use them in whichever way you desire. Just bake your favorite dessert and […]

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Categories: Apetizer, Bananas, Cake, Cherries, Culinary Writing, Dessert, Food Photography, Food Styling, Fruits, Marta Fowlie, Pomegranate, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Recipe Development, Strawberries, Valentine's Day, Vegetarian, Watermelon • Tags: aphrodisiac food, aphrodisiac ingredients based dessert, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dessert idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day, X aphrodisiac dessert recipe

Double Dip allowed. Chocolaty aphrodisiac fruit dessert

February 11, 2015 by Food Polka

Valentine’s Day is a perfect occasion for dipping aphrodisiac fruit in rich, velvety chocolate that itself is an aphrodisiac. Cut aphrodisiac fruits into shapes that only your imagination can deliver. Put them on the skewer. Hold them with your fingertips by the stem. Dip the fruit inside that warm pot, full of velvety, chocolate. Pamper your lip and mouth with it. Let your tongue feel it when it’s still warm. To add more spice to your dessert and make it […]

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Categories: Apetizer, Bananas, Cherries, Chocolate, Coffee, Culinary Writing, Dark Chocolate, Dessert, Food Photography, Food Styling, Marta Fowlie, Marta Smolczewska, Milk Chocolate, Pomegranate, Privet Chef Events, Published by Marta Fowlie, Recipe Development, Spices, Strawberries, Thai Chili, Valentine's Day, Vegetarian, Watermelon • Tags: aphrodisiac food, aphrodisiac ingredients based dessert, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dessert idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day, X aphrodisiac dessert recipe

salmon, valentines day, dinner, romantic dinner,

Aphrodisiac filled dinner. A Valentine’s Day salmon recipe

February 6, 2015 by Food Polka

Have you ever heard about powerful food ingredients that feed your sex drive? Maybe? Maybe not?! Well, no matter what you know about, Valentine’s Day is right around the corner! Perhaps it is time to take it to the next level. Just think: An intimate, aphrodisiac ingredient-loaded, homemade Valentine’s Day dinner for two. Doesn’t it sound like a seductive enhancement to Valentine’s Day pleasures? The pleasures can start with shopping together, but they will end in the bedroom. Plus, a […]