Tag: food stylist

carrot chips, recipe developer, food blog, recipe

When life gives you carrots 🥕 you make carrot chips

February 24, 2015 by Food Polka

So, I open up the fridge. I look inside. I see carrots. A large bag of beautiful, organic carrots of many colors. They look like a million bucks, but they only cost $2. What do you do when life gives you carrots? You make carrot chips 🥕 Roasted Carrot Snack Shopping List: Now follow these steps: Enjoy 🥕 Carrot Chips! Have a Project in need of a Recipe Developer or Food Stylist? GET in TOUCH 📞

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Categories: Apetizer, California Cuisine, Carrots, Coriander, Culinary Writing, Cumin, Diet, Food Photography, Food Styling, Hazelnuts, Lemon, Marta Fowlie, Nuts, Olive Oil, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Raisins, Recipe Development, Snack, Sumac, Vegan, Vegeterian • Tags: art director, carrot chips, carrot snack, creative director, creative food stylist los angeles, fiber snack, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy snack, personal chef LA, privet chef in LA, published by Marta Fowlie, quick carrot recipe, roasted carrots, vegan snack

Food Stylist Photographer Los Angeles LA Creative Studio

If you like Piña Colada… have one for breakfast… with oatmeal 🍍

February 18, 2015 by Food Polka

We think old-fashioned oatmeal is simply out of style. Your quick breakfast oatmeal doesn’t have to be boring and flavorless. Just a few simple and practical ingredients can make your morning oatmeal taste like a million bucks, or like a fancy beach-time cocktail. Here is a pineapple oatmeal recipe that I made up once and named “Piña Colada Oatmeal”. It will take that tropical drink you love so much and add the same exotic goodness to your morning routine. And […]

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Categories: Breakfast, Brown Cane Sugar, California Cuisine, Coconut, Coconut Milk, Culinary Writing, Dessert, Food Photography, Food Styling, Fruits, Grains, Marta Fowlie, Oatmeal, Pineapple, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Recipe Development, Vegetarian, Yogurt • Tags: art director, creative director, creative food stylist los angeles, exotic oatmeal, fiberloaded breakfast, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy breakfast, personal chef LA, pina colada breakfast, privet chef in LA, published by Marta Fowlie, Recipe Developer, Recipe Development, unusual oatmeal recipe

Play with your sweetheart and your cake this Valentine’s Day 💗

February 12, 2015 by Food Polka

Just as you would play with your sweetheart, you should play with your dessert! This V-Day, your dessert must consist of an aphrodisiac. Which one is my favorite? Pomegranate! According to common knowledge, many other fruits serve as aphrodisiacs. If you want to make the magic happen, the list of fruits goes on and on: strawberries, cherries, watermelon, bananas, and more. Let your imagination run wild, and use them in whichever way you desire. Just bake your favorite dessert and […]

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Categories: Apetizer, Bananas, Cake, Cherries, Culinary Writing, Dessert, Food Photography, Food Styling, Fruits, Marta Fowlie, Pomegranate, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Recipe Development, Strawberries, Valentine's Day, Vegetarian, Watermelon • Tags: aphrodisiac food, aphrodisiac ingredients based dessert, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dessert idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day, X aphrodisiac dessert recipe

Double Dip allowed. Chocolaty aphrodisiac fruit dessert

February 11, 2015 by Food Polka

Valentine’s Day is a perfect occasion for dipping aphrodisiac fruit in rich, velvety chocolate that itself is an aphrodisiac. Cut aphrodisiac fruits into shapes that only your imagination can deliver. Put them on the skewer. Hold them with your fingertips by the stem. Dip the fruit inside that warm pot, full of velvety, chocolate. Pamper your lip and mouth with it. Let your tongue feel it when it’s still warm. To add more spice to your dessert and make it […]

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Categories: Apetizer, Bananas, Cherries, Chocolate, Coffee, Culinary Writing, Dark Chocolate, Dessert, Food Photography, Food Styling, Marta Fowlie, Marta Smolczewska, Milk Chocolate, Pomegranate, Privet Chef Events, Published by Marta Fowlie, Recipe Development, Spices, Strawberries, Thai Chili, Valentine's Day, Vegetarian, Watermelon • Tags: aphrodisiac food, aphrodisiac ingredients based dessert, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dessert idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day, X aphrodisiac dessert recipe

salmon, valentines day, dinner, romantic dinner,

Aphrodisiac filled dinner. A Valentine’s Day salmon recipe

February 6, 2015 by Food Polka

Have you ever heard about powerful food ingredients that feed your sex drive? Maybe? Maybe not?! Well, no matter what you know about, Valentine’s Day is right around the corner! Perhaps it is time to take it to the next level. Just think: An intimate, aphrodisiac ingredient-loaded, homemade Valentine’s Day dinner for two. Doesn’t it sound like a seductive enhancement to Valentine’s Day pleasures? The pleasures can start with shopping together, but they will end in the bedroom. Plus, a […]

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Categories: Culinary Writing, Dinner, Editorial, Food Photography, Food Styling, Lime, Lunch, Olive Oil, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Quinoa, Recipe Development, Salmon, Sea Food, Valentine's Day, Vegetarian • Tags: aphrodisiac dinner recipe, aphrodisiac food, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dinner idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, Galore Mag, marta fowlie, marta smolczewska, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day

Polish cabbage rolls bring love and sexual potency to your life

December 13, 2014 by Food Polka

So you are an immigrant. Perhaps Polish, like myself. You landed in a foreign country. You fell in love with the place, culture, and people. You decided to stay and settle down. You got a job. You made yourself a cozy home. But something is still missing. You can’t put your finger on it. Perhaps it’s that special someone missing in your life? That person you have always dreamed about, but you haven’t had time for? The person you can […]

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Categories: Balsamic Vinegar, Black Pepper, Cabbage, Cabbage Rolls, Dill, Dinner, Garlic, Green Onions, Ground Beef, Ground lamb, Holidays, Lunch, Marjoram, Pearl Barley, Polish Cuisine, Salt, Sauce • Tags: art director, art prints, Carnival, christmas dinner, christmas dish, creative director, creative food stylist los angeles, date dinner, food art for sale, food photographer, food photographer los angeles, food polka, food styling los angeles, food stylist, food stylist los angeles, gołąbki, jemwiecjestem.com, Karnawał, marta fowlie, marta smolczewska, match.com, new years date dinner, Polish Carnival, Polish chef, polish cuisine is us, polish date dinner, published by Marta Fowlie, sophisticated polish food

Some say my food pics make them hungry 😋 so now you can order prints of them and drool 🤤

December 4, 2014 by Food Polka

Some say my food photos make them smile, others say the pics make them drool… Now, I could come over to your place and cook for you. I could even snap a few pics of you enjoying the delicious dishes. Not an option? Many of my readers want me to send them some photographs for their kitchen or to decorate their restaurant. So now you can order prints of them. These pictures look great when displayed on the wall. When enlarged […]

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Categories: Apetizer, Breakfast, Dessert, Dinner, Food Photography, Food Styling, Home Design, Lunch, Meals • Tags: advertising, art director, art prints, christmas gift, cool gift idea, creative director, creative food, creative food stylist los angeles, food art, food art for sale, food artist, food design, food photographer, food photographer los angeles, food photography, food polka, food posters, food styling los angeles, food stylist, food stylist los angeles, gift for foodie, los angeles based food stylist, marta fowlie, perfect chrismats gift, photography, posters for sale, pretty food, published by Marta Fowlie

Carnitas a’la Food Polka a.k.a slow roasted pork with lots of marjoram

June 5, 2014 by Food Polka

Being Polish means being in love with pork. It feels like a serious offense or a sin in Poland to refuse to eat pork. Seriously, I have never met a person in Poland, other than my vegetarian friends, who wouldn’t eat that meat. So, after I moved to California I had to find some pork! Although it isn’t America’s meat of choice, it wasn’t hard to find because of the “omnipresent” Mexican cuisine. I was quickly introduced to Carnitas and […]

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Categories: Black Pepper, Carnitas, Dinner, Garlic, Herbs, Lunch, Marjoram, Mexican, Polish Cuisine, Pork, Pork Butt Shoulder, Salt, Spices, Vegetables, Wheat Flour • Tags: art director, caraway, Carnitas, Coriander, creative director, creative food stylist los angeles, cumin, dinner meal, dinner meat, fall apart pork, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, garlicky meat, marjoram, meat, meat for burritos, meat Mexican, Mexican, Mexican cuisine, Mexican food, Mexican meat stuffing, polish cooking, Polish cuisine, Pork, pork butt shoulder, pork Mexican, published by Marta Fowlie, roasted pork, slow roasted pork, taco meat, taco stuffing, tacos

I know. It’s cheesy, but I miss Polish farmer’s cheese 🇵🇱

May 18, 2014 by Food Polka

Do you want to know the food products from Poland I miss the most? Polish-style farmer’s cheese. During my childhood, this was my favorite food, and it was relatively easy to get, unlike most other food products. During the 80s, most food items were rationed per person. However, this cheese was never rationed.I would walk into the often bare market and get the whiff of that unique sour smell the cheese produced, especially strong when there was no A/C. I […]

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Categories: Breads, Breakfast, Cheese, Chives, Communism, Cottage Cheese, Farmer's Cheese, Garlic, Green Onions, Lunch, Polish Cuisine, Radish, Spices, Vegetarian • Tags: acidic cheese, art director, biały ser, cottage cheese, creative director, creative food stylist los angeles, farmer's cheese, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, marta smolczewska, polish, published by Marta Fowlie, sauer milk, ser biały, spółdzielnia mleczarska w sierpcu, twarożek, white cheese

FoodPolka

Food & Beverage Brand Strategy, Consumer Insight & Visual Storytelling | Los Angeles & Orange County

Tag: food stylist

When life gives you carrots 🥕 you make carrot chips

Like this:

If you like Piña Colada… have one for breakfast… with oatmeal 🍍

Like this:

Play with your sweetheart and your cake this Valentine’s Day 💗

Like this:

Double Dip allowed. Chocolaty aphrodisiac fruit dessert

Like this:

Aphrodisiac filled dinner. A Valentine’s Day salmon recipe

Like this:

Polish cabbage rolls bring love and sexual potency to your life

Like this:

Some say my food pics make them hungry 😋 so now you can order prints of them and drool 🤤

Like this:

Carnitas a’la Food Polka a.k.a slow roasted pork with lots of marjoram

Like this:

I know. It’s cheesy, but I miss Polish farmer’s cheese 🇵🇱

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