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FoodPolka

Food & Beverage Brand Strategy, Consumer Insight & Visual Storytelling | Los Angeles & Orange County

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Category Archives: Breads

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twarog, panela cheese, farmers cheers, polski ser, ser biaΕ‚y, polish farmers cheese, polish white cheese, fresh cheese, twarozek, polish breakfast,

I know. It’s cheesy, but I miss Polish farmer’s cheese πŸ‡΅πŸ‡±

May 18, 2014 by Food Polka

Do you want to know the food products from Poland I miss the most? Polish-style farmer’s cheese. During my childhood, this was my favorite food, and it was relatively easy to get, unlike most other food products. During the 80s, most food items were rationed per person. However, this cheese was never rationed.I would walk into the often bare market and get the whiff of that unique sour smell the cheese produced, especially strong when there was no A/C. I […]

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Categories: Breads, Breakfast, Cheese, Chives, Communism, Cottage Cheese, Farmer's Cheese, Garlic, Green Onions, Lunch, Polish Cuisine, Radish, Spices, Vegetarian • Tags: acidic cheese, art director, biaΕ‚y ser, cottage cheese, creative director, creative food stylist los angeles, farmer's cheese, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, marta smolczewska, polish, published by Marta Fowlie, sauer milk, ser biaΕ‚y, spΓ³Ε‚dzielnia mleczarska w sierpcu, twaroΕΌek, white cheese

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Polish White Borscht that was Sold Only at Speakeasy πŸ₯£πŸ₯”

March 2, 2014 by Food Polka

Polish white borscht (BiaΕ‚y Barszcz) or β€œsour soup” as I call it, is one of my favorite Polish soups. I even make it for my friends in California, and some of them have really taken to it. My version is slightly more complex than the ones I remember from Poland. It should be with all the wide variety of ingredients available to me now. The soup is a carb bomb, made with a mix of bread and flour that is […]

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Categories: Black Pepper, Breads, Chives, Communism, Cuisine, Dinner, Garlic, Green Onions, Herbs, Lemon, Lunch, Marjoram, Meals, Mushroom, Polish Cuisine, Rye Flour, Salt, Smoked Bacon, Soup, Spices, Vegetables, Wheat Flour, Wheat Flour, Whole-Wheat Bread • Tags: acidic soup, art director, barszcz, barszcz biaΕ‚y, country cooking, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, kuchnia polska w USA, marta smolczewska, polish, Polish chef, polish cooking, Polish cuisine, polish speakeasy, published by Marta Fowlie, soup, sour soup, sourdough bread soup, sourdough soup, speakeasy, zalewajka, ΕΌur, ΕΌurek

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