
White Borscht. Sold only at speakeasy
by Food Polka
White Borscht (Biały Barszcz) or “sour soup” as I call it, is one of my favorite Polish soups. I even make it for my friends in California and some of them have really taken to it. My version is slightly more complex than the ones I remember from Poland. It should be with all the wide variety of ingredients available to me now. The soup is a Carb-bomb, made with a mix of bread and flour that is called the […]
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Categories: Black Pepper, Breads, Chives, Communism, Cuisine, Dinner, Garlic, Green Onions, Herbs, Lemon, Lunch, Marjoram, Meals, Mushroom, Polish Cuisine, Rye Flour, Salt, Smoked Bacon, Soup, Spices, Vegetables, Wheat Flour, Wheat Flour, Whole-Wheat Bread • Tags: acidic soup, art director, barszcz, barszcz biały, country cooking, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, kuchnia polska w USA, marta smolczewska, polish, Polish chef, polish cooking, Polish cuisine, polish speakeasy, published by Marta Fowlie, soup, sour soup, sourdough bread soup, sourdough soup, speakeasy, zalewajka, żur, żurek