Category Archives: Eggs

celebrity pancakes recipe, ali larter, us weekly, food styllist

A Hollywood Celebrity Mom Pancakes Made for Her Children

April 17, 2016 by Food Polka

I have been working as a culinary video producer and as a food stylist with Hollywood celebrities who enjoy cooking. The series is called “Inside My Kitchen” and is produced for the digital edition of the US Weekly magazine. Last week I was introduced to a well-known actress and mom who is particularly passionate about good healthy food and cooking for her children. I can’t mention her name at this moment but after spending the entire day with her on […]

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Categories: American Cuisine, Breakfast, Butter, California Cuisine, celebrity cooking show, creative direction, Culinary Writing, Dessert, Eggs, Eggs, Flours, Food Photography, Food Styling, Fruits, Grains, Kitchen Organization, Lunch, Maple Syrup, Pancakes, Pancakes, Published by Marta Fowlie, Resourceful Cooking, Spelt Flour, Vegetarian, Vegeterian • Tags: actress chef, breakfast, breakfast idea, celebrity chef, celebrity cooking show, celebrity food, celebrity food stylist, celebrity mom, celebrity mom recipe, celebrity recipe, cooking mom, cooking show, creative direction, creative food stylist los angeles, creative idea, culinary inspiration, culinary productions, entrepreneur, food advertising, food agency, food animation, food concept, food creative direction, food design, food marketing, food photo, food photographer los angeles, food photography, food polka, food studio, food styling, food styling los angeles, food stylist los angeles, foodie, foodie network, foodie photo, foodie photos, groceries, los angeles celebrity chef, marta fowlie, marta smolczewska, oranges, organic, pancakes, published by Marta Fowlie, resourceful cooking

“Just Go For It” Portobello-Spinach Wontons

March 4, 2016 by Food Polka

Much like a painter who just starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cabinets and refrigerator and just go for it. This happens because I have good cooking intuition. For example, one day I was feeling very hungry and knew I had to eat before my Pilates class, but […]

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Categories: Almond Milk, Apetizer, Black Pepper, California Cuisine, Chives, Cornstarch, Dinner, Dumplings, Eggs, Flours, Garlic, Green Onions, Herbs, Lunch, Mushroom, Olive Oil, Portobello, Resourceful Cooking, Salt, Spices, Spinach, Vegetables, Vegetarian, Wheat Flour • Tags: asian, cooking for singles, creative cuisine, creative food stylist los angeles, Dumplings, fast food, food photographer los angeles, food styling los angeles, food stylist los angeles, fotografia kulinarna, healthy, marta smolczewska, pierogi z grzybami, pierogies, polish cooking, polish immigrants, polish pierogi, portobello mushroom, published by Marta Fowlie, quick meal idea, resourceful cooking, staffed dumplings, stylizacja kulinarna, wontons

Buckwheat Breaded Pork Schnitzel as Guiltless Pleasure

February 25, 2016 by Food Polka

The Pole’s relationship with pork chops is like the American’s relationship with steak. Although I love steak 🥩, I also love pork 🐖. After 25 years of Polish Pork Cuisine, pork has become an integral part of my diet. Sometimes when I get cravings for the old times and Slavic-Germanic culinary tradition, I make a simple pork schnitzel accompanied with potatoes and dill. When the spirit of Californian speaks to me and I want a healthier version, I make a pork schnitzel… breaded in buckwheat flour. So here is a recipe […]

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Categories: Black Pepper, Buckwheat Flour, Culinary Writing, Dinner, Eggs, Food Photography, Food Styling, German Cuisine, Lunch, Marta Fowlie, Marta Smolczewska, Polish Cuisine, Pork, Pork Loin, Published by Marta Fowlie, Recipe Development, Salt, Spices, Vegetables • Tags: breaded pork, buckwheat batter, buckwheat bredding, buckwheat pork, creative food stylist los angeles, dinner meal, dinner meat, egg batter, food photographer los angeles, food styling los angeles, food stylist los angeles, German Cuisine, jajka, kotlet schabowy, meat, polish cooking, Polish cuisine, Pork, pork cutlet, pork loin polish style, pork schnitzel, published by Marta Fowlie, schabowy

Brownie Cakes Recipe that I Love and So Will Your Loved One

February 9, 2016 by Food Polka

Have you ever thought? Here we go again. Another year, another Valentine’s Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal chef. Besides offering a private intimate, sensual Valentine’s Day dinner for your beloved one, I can also offer simple ideas that you can execute on your own. There is a lot of […]

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Categories: American Cuisine, Butter, Cake, Chocolate, Cookies, Cooking Classes, Culinary Writing, Dark Chocolate, Dessert, Editorial, Eggs, Food Art, Food Photography, Food Styling, Holidays, Lunch, Mango, Marta Fowlie, Marta Smolczewska, Mint, Oranges, Privet Chef Events, Published by Marta Fowlie, Published by Marta Fowlie, Recipe Development, Salt, Snack, Strawberries, Valentine's Day, Vegeterian, Wheat Flour, Wheat Flour, Yogurt • Tags: brownie, Chocolate, creative food stylist los angeles, food art, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist los angeles, food visuals, fudge, midcentury food, personal chef LA, privet chef in LA, privet chef los angeles, published by Marta Fowlie, tea cookies, Valentine's Day, valentines day dessert, valentines day dinner in la, valentines day idea, valentines day recipe

Holiday Eggnog Martini just like grandma used to make 🍸🥚

December 25, 2015 by Food Polka

When I was a little girl, I fell in love with a homemade treat called kogel-mogel. It was made from raw egg yolks and white sugar. Sometimes, I would add a touch of raw cocoa powder or lemon juice. Growing up in communist Poland, where sweets were rationed and often unavailable, this simple treat meant the world to me especially since I could make it at home whenever I craved something sweet. As I got a little older, I discovered […]

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Categories: California Cuisine, Christmas, Cocktail, Dessert, Diary Product, Dinner, Eggs, Eggs, Food Photography, Food Styling, Holidays, Lemon, Liquors, Maple Syrup, Polish Cuisine, Privet Chef Events, Published by Marta Fowlie, Published by Marta Fowlie, Soy milk, Vegeterian, Vodka • Tags: adwokat, ajerkoniak, art director, boże narodzenie w polsce, creative director, creative food stylist los angeles, diet cocktail, diet eggnog, eggnog, eggnog martini, eggnog with vodka, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, healthy cocktail, holiday cocktail, kogel mogel, light eggnog, personal chef LA, polish christmas drinks, polish christmas food, polish martini, privet chef in LA, published by Marta Fowlie, refreshement, wódka z jajkiem, winter cocktail

The springtime dinner ala Food Polka

June 10, 2015 by Food Polka

What the springtime in Poland taste like? It tastes like a new vegetable garden. It tastes like tiny, creamy new potatoes boiled with the skin on, tossed in fresh butter or buttermilk, and topped with fried, runny yolk egg. It tastes like fresh, chopped dill. It tastes like miniature, pale but the sweetest baby carrots and fresh green peas. This is the only time of the year when you can get all these flavors and combine them into one dinner […]

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Categories: Breakfast, Butter, Carrots, Communism, Culinary Writing, Dill, Dinner, Eggs, Food Photography, Food Styling, Green Pea, Lunch, Marta Fowlie, Marta Smolczewska, Polish Cuisine, Potatoes, Published by Marta Fowlie, Vegetarian, Vegeterian, Yogurt • Tags: art director, baby potatoes recipe, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, healthy breakfast, kuchnia polska w USA, memory of communism in poland, personal chef LA, polisg spiring dinner, polish food, polish immigrants, Polish immigrants in US, privet chef in LA, published by Marta Fowlie, recipe develoer los angeles, Recipe Development, springtime dinner

Shed the Winter Lbs with this Garden Salad Recipe

March 7, 2015 by Food Polka

Seasons are changing and clothes are getting shorter and tighter. Many ladies have been hiding from the snow under a big cashmere sweater with a big bowl of takeout. It’s time to get our Summer bodies back and it’s possible by just eating clean! Here’s a simple garden salad recipe with an easy dressing made from scratch. Let’s get back on our healthy grinds during the weekend, not after. Garden Salad with Avocado-Wasabi Dressing Shopping List (serves 1): Salad Dressing […]

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Categories: Apetizer, Avocado, California Cuisine, Cilantro, Cucumbers, Diary Product, Eggs, Green Onions, Lemon, Lettuce, Lime, Lunch, Mint, Olive Oil, Published by Marta Fowlie, Radish, Romain Lettuce, Salad, Snack, Tomatoes, Vegan, Vegeterian, Wasabi, Yogurt • Tags: art director, creative director, creative food stylist los angeles, dressing made from scratch, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, helathy salad, home made dressing, lean cuisine, light food, personal chef LA, privet chef in LA, published by Marta Fowlie, refreshement

“Just go for it” portabella-spinach Wontons

February 26, 2014 by Food Polka

Much like a painter who starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cupboards and refrigerator and just go for it. This happens because I have good cooking intuition. For example, yesterday I was feeling super hungry and knew I had to eat before my Pilates class, but I wasn’t […]

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Categories: Almond Milk, Apetizer, Black Pepper, California Cuisine, Chives, Cornstarch, Dinner, Dumplings, Eggs, Flours, Garlic, Green Onions, Herbs, Lunch, Mushroom, Olive Oil, Portobello, Resourceful Cooking, Salt, Spices, Spinach, Vegetables, Vegetarian, Wheat Flour • Tags: art director, asian, cooking for singles, creative cuisine, creative director, creative food stylist los angeles, fast food, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, fotografia kulinarna, healthy, marta smolczewska, polish cooking, polish immigrants, published by Marta Fowlie, quick meal idea, resourceful cooking, stylizacja kulinarna, wontons

Polish cabbage rolls, food polka, polish recipe, recipe developer los angeles, polish chef los angeles

The nostalgic mystery of the Polish cabbage rolls.

January 5, 2014 by Food Polka

I’ve been living in California for 13 years now, and I can honestly say I never really encountered homesickness. When you move to a new country you’re so excited at first. You take every opportunity to experience a new culture, environment, and people. For some, that initial excitement might die down and they might start to miss their homeland. This usually results in two things happening: they eventually wait out that feeling and come to accept the new country as […]