So, I open up the fridge. I look inside. I see carrots. A large bag of beautiful, organic carrots of many colors. They look like a million bucks, but they only cost $2. What do you do when life gives you carrots? You make carrot chips 🥕

Roasted Carrot Snack

Shopping List:

• ½ lb medium-sized carrots of many colors (you can buy a big bag of mixed, organic carrots for $2)
• 1 tsp ground sumac
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1 small lemon
• ½ tsp sea salt
• 5 tsp olive oil
• Roasted hazelnuts (optional)
• Golden raisins (optional)
  

Now follow these steps:

1. Preheat oven to 450 degrees.
2. Peel carrots and slice diagonally (about ¼“ thick and 2-3” long).
3. Combine in a medium bowl the salt, coriander, sumac, cumin, and olive oil; zest the lemon over the spices and add the olive oil; whisk all the ingredients together, add the carrots, and toss to coat; set aside for 20 minutes to marinate.
4. In a large, rimmed baking pan, spread the carrots evenly; roast in a preheated oven for about 18-20 minutes (they should shrink and turn a little brown on the outside; be careful not to burn). Let cool.
5. Mix with hazelnuts and raisins and serve as a snack in a small serving bowl.

Enjoy 🥕 Carrot Chips!

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