Food Polka

Food Polka

Food Stylist ➕ Tabletop Director ➕ Food Photographer 🥑 Los Angeles

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Tag: side dish

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Go green with your mashed potatoes!

March 24, 2016 by Food Polka

Ok, so today is St. Patrick’s Day and Easter is right around the corner, and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them… I am Polish, not Irish, and don’t paint eggs this year but I painted my mashed potatoes green. And painted my potatoes not because it’s Easter time, but because green potatoes are delicious, healthy […]

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Categories: California Cuisine, Cooking Classes, Culinary Writing, Dinner, Food Art, Food Photography, Food Styling, Garlic, Herbs, Lunch, Marta Fowlie, Marta Smolczewska, Olive Oil, Privet Chef Events, Recipe Development, Resourceful Cooking, Salt, Soy milk, Spinach, Vegetables, Vegetarian • Tags: comfort food, cooking for singles, creative cuisine, creative food stylist los angeles, culinary productions, easter, easter meal, edible flowers, edible pepper tree, fast food, food photographer los angeles, food photography, food polka, food styling los angeles, food styling services, food stylist los angeles, food writer los angeles, foraging, garlic flowers, green food, healthy, healthy potatoes, marta smolczewska, mashed potatoes, pepper tree bloosom, personal chef long beach, personal chef los angeles, polish cooking, polish easter, polish immigrants, privet chef los angeles, published by Marta Fowlie, quick meal idea, Recipe Developer, recipe developer los angeles, resourceful cooking, side dish, sorrel, spinach and potatoes, vegan comfort food, vegan mashed potatoes, wild garlic, wild sorrel, wold herbs, wood sorrel

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Chimichurri. The green sauce that even vegetable haters love

January 21, 2014 by Food Polka

Let me set the stage here. You have a party to go to. You are supposed to bring a dish. You can go to your tried and true family recipe, whatever that may be, and people will love it like they always do. However, that dish takes an hour or more to make. You have to run to the store and grab the 10 or so ingredients. You need to spend all morning prepping it and you haven’t even jumped […]

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Categories: Apetizer, Argentinian Cuisine, Balsamic Vinegar, Chimichurri, Condiments, Cuisine, Food Dishes, Food Photography, Food Styling, Garlic, Herbs, Ingredients, Meals, Oils, Olive Oil, Parsley, Vegetarian • Tags: apetizer, argentinian, art director, chimichurri, creative director, creative food stylist los angeles, Easy Food, food art, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, gastroart, healthy dip, marta smolczewska, Polish chef, published by Marta Fowlie, side dish, steak sauce, vegeterian

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