0 comments

  1. Pingback: Minute Maid | FlyB Kulinaria

  2. Camille

    We have this in our garden here in the Philippines! I am building an edible garden with local* weeds and plants. Up until now, the wild sorrel has not come up in my searches as edible! I have only kept it as pretty groundcover and for our stingless bees. Thank you for this! Will definitely try the soup for ourselves!
    *Preferably endemic, but introduced ok, too.

  3. Pingback: Lura’s Kitchen | by Food Stylist in Los Angeles

  4. Pingback: Fruit in the Flash | by Food Stylist in Los Angeles

  5. Pingback: Why do I eat IncrEDIBLE PHOODE? | by Tabletop Director in Los Angeles

  6. Pingback: Why do I eat IncrEDIBLE PHOODE? | by Tabletop Director in Los Angeles