0 comments

1. Pingback: Minute Maid | FlyB Kulinaria

2. Camille

   We have this in our garden here in the Philippines! I am building an edible garden with local* weeds and plants. Up until now, the wild sorrel has not come up in my searches as edible! I have only kept it as pretty groundcover and for our stingless bees. Thank you for this! Will definitely try the soup for ourselves!
   *Preferably endemic, but introduced ok, too.

   Loading...

   Reply
   • Food Polka

     Thank you for checking my post. If you like acidic foods I really recommend this soup. It’s really one of my favorites 🙂 It’s a great edible weed 🙂

     Loading...

     Reply

3. Pingback: Lura’s Kitchen | by Food Stylist in Los Angeles

4. Pingback: Fruit in the Flash | by Food Stylist in Los Angeles

5. Pingback: Why do I eat IncrEDIBLE PHOODE? | by Tabletop Director in Los Angeles

6. Pingback: Why do I eat IncrEDIBLE PHOODE? | by Tabletop Director in Los Angeles