American steakhouse dinner menu takes the cake, proving meat and potatoes never go out of style

Earlier this month, I received the unfortunate news that the creative chef startup that first recruited me back in 2013 is shutting down its operations in Southern California. Their business model didn’t quite align with LA’s sprawling geography, so they’ve decided to focus exclusively on New York City, where they’ve been seeing much more success.

I have to admit, I genuinely enjoyed working with them. Not only did they match me with a variety of fantastic gigs that connected me with people I’d likely never have met otherwise, but it was also a great business learning experience. I had the pleasure of cooking for clients from all walks of life across Southern California. That gave me real insight into what people actually want to eat on special occasions—something that often has little to do with where or how they live.

Over the course of two years, the startup’s concept evolved a few times, eventually settling on a prix-fixe, four-course, family-style dinner menu—priced at $50 per person for parties of 6 to 16. I stayed on top of culinary trends by creating a range of fresh, inventive menus, while also bringing my own spin to American classics.

After tallying up all the orders, four menus emerged as clear favorites. The one that outperformed all the rest? A menu inspired by the classic American steakhouse—four courses served family style, featuring a Filet Mignon roast as the main attraction. What can I say? Meat and potatoes really never go out of style.

Take a look at the four menus below, and let me know if you’d like a creative chef like me to cook one for you!