Earlier this month I received the unfortunate news that a chef startup that had recruited me back in 2013 is ending its operation in Southern California. Their business idea didn’t quite fit the geographically dispersed LA footprint, so they’ve decided to focus solely on NYC where they’ve been seeing a lot of success. I have to admit, I genuinely enjoyed working with them. Not only did they match me with a good number of awesome jobs that allowed me to […]

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