FoodPolka

FoodPolka

Food & Beverage Brand Strategy, Consumer Insight & Visual Storytelling | Los Angeles & Orange County

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Category Archives: Garlic

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twarog, panela cheese, farmers cheers, polski ser, ser biały, polish farmers cheese, polish white cheese, fresh cheese, twarozek, polish breakfast,

I know. It’s cheesy, but I miss Polish farmer’s cheese 🇵🇱

May 18, 2014 by Food Polka

Do you want to know the food products from Poland I miss the most? Polish-style farmer’s cheese. During my childhood, this was my favorite food, and it was relatively easy to get, unlike most other food products. During the 80s, most food items were rationed per person. However, this cheese was never rationed.I would walk into the often bare market and get the whiff of that unique sour smell the cheese produced, especially strong when there was no A/C. I […]

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Categories: Breads, Breakfast, Cheese, Chives, Communism, Cottage Cheese, Farmer's Cheese, Garlic, Green Onions, Lunch, Polish Cuisine, Radish, Spices, Vegetarian • Tags: acidic cheese, art director, biały ser, cottage cheese, creative director, creative food stylist los angeles, farmer's cheese, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, marta smolczewska, polish, published by Marta Fowlie, sauer milk, ser biały, spółdzielnia mleczarska w sierpcu, twarożek, white cheese

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Polish White Borscht that was Sold Only at Speakeasy 🥣🥔

March 2, 2014 by Food Polka

Polish white borscht (Biały Barszcz) or “sour soup” as I call it, is one of my favorite Polish soups. I even make it for my friends in California, and some of them have really taken to it. My version is slightly more complex than the ones I remember from Poland. It should be with all the wide variety of ingredients available to me now. The soup is a carb bomb, made with a mix of bread and flour that is […]

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Categories: Black Pepper, Breads, Chives, Communism, Cuisine, Dinner, Garlic, Green Onions, Herbs, Lemon, Lunch, Marjoram, Meals, Mushroom, Polish Cuisine, Rye Flour, Salt, Smoked Bacon, Soup, Spices, Vegetables, Wheat Flour, Wheat Flour, Whole-Wheat Bread • Tags: acidic soup, art director, barszcz, barszcz biały, country cooking, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, kuchnia polska w USA, marta smolczewska, polish, Polish chef, polish cooking, Polish cuisine, polish speakeasy, published by Marta Fowlie, soup, sour soup, sourdough bread soup, sourdough soup, speakeasy, zalewajka, żur, żurek

6

“Just go for it” portabella-spinach Wontons

February 26, 2014 by Food Polka

Much like a painter who starts to paint and creates a unique piece of art, a good cook can whip up something by just starting to cook. I tend to make the best meals when I look at what’s lying around in my cupboards and refrigerator and just go for it. This happens because I have good cooking intuition. For example, yesterday I was feeling super hungry and knew I had to eat before my Pilates class, but I wasn’t […]

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Categories: Almond Milk, Apetizer, Black Pepper, California Cuisine, Chives, Cornstarch, Dinner, Dumplings, Eggs, Flours, Garlic, Green Onions, Herbs, Lunch, Mushroom, Olive Oil, Portobello, Resourceful Cooking, Salt, Spices, Spinach, Vegetables, Vegetarian, Wheat Flour • Tags: art director, asian, cooking for singles, creative cuisine, creative director, creative food stylist los angeles, fast food, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, fotografia kulinarna, healthy, marta smolczewska, polish cooking, polish immigrants, published by Marta Fowlie, quick meal idea, resourceful cooking, stylizacja kulinarna, wontons

2

Chimichurri. The green sauce that even vegetable haters love

January 21, 2014 by Food Polka

Let me set the stage here. You have a party to go to. You are supposed to bring a dish. You can go to your tried and true family recipe, whatever that may be, and people will love it like they always do. However, that dish takes an hour or more to make. You have to run to the store and grab the 10 or so ingredients. You need to spend all morning prepping it and you haven’t even jumped […]

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Categories: Apetizer, Argentinian Cuisine, Balsamic Vinegar, Chimichurri, Condiments, Cuisine, Food Dishes, Food Photography, Food Styling, Garlic, Herbs, Ingredients, Meals, Oils, Olive Oil, Parsley, Vegetarian • Tags: apetizer, argentinian, art director, chimichurri, creative director, creative food stylist los angeles, Easy Food, food art, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, gastroart, healthy dip, marta smolczewska, Polish chef, published by Marta Fowlie, side dish, steak sauce, vegeterian

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