Food Polka

Food Polka

Food Stylist βž• Tabletop Director βž• Food Photographer πŸ₯‘ Los Angeles + Orange County

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Food Stylist Photographer Los Angeles LA Creative Studio Chris Dorsey

How to make a spicy, strawberry lemonade? πŸ“πŸŒΆοΈ

February 26, 2018 by Food Polka

It is easier than you think, just watch πŸ‘€ Have a Project in need of a Food Stylist, Food Photographer, or Video Producer? GET in TOUCH πŸ“ž

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Categories: Animation, Cocktail, Creative Content Development, creative direction, culinary inspiration, Culinary Writing, Dessert, Editorial, farmers market, Food Art, food marketing, Food Photography, Food Styling, foodporn, Lemonade, Marta Fowlie, Published by Marta Fowlie, Recipe Development, Rosemary, Serrano, Snack, Stop Motion Animation, Strawberries, Vegan • Tags: Animation, beverage stylist Los Angeles, california, chris dorsey, food photographer, food stylist, mineral water, photography, soda water, sparkling lemonade, stop motion food

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Happy 4th!

July 3, 2017 by Food Polka

Happy 4th, Everybody! Enjoy America responsibly! It’s a very special place in the world! Are you in need of a Food, Beverage + Restaurant Branding + Advertising Expert or Content Producer? GET in TOUCH πŸ“ž

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Categories: American Cuisine, Animation, creative direction, creative direction, culinary inspiration, Culinary Writing, Dinner, food advertising, food agency, Food Art, Marta Fowlie, Meat, Snack, Uncategorized • Tags: advertising, america, bbq, california, creative food stylist los angeles, food, food photographer los angeles, food styling los angeles, food stylist los angeles, grill, holiday, independenceday, photography, sausage, starsandstripes

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The Anarchist Cookbook Gets Animated

May 13, 2016 by Food Polka

Have you ever heard about The Anarchist Cookbook? It first came out in 1971, and to this day is one of the most controversial cookbooks ever published. However, it’s not your traditional cookbook β€”  It’s filled with recipes and instructions to manufacture explosives, rudimentary telecommunications phreaking devices, and other items. The book also includes instructions for home manufacturing of illicit drugs, including LSD. It was written at the apex of the counterculture era to protest against the United States’ involvement […]

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Categories: Animation, Creative Content Development, creative direction, Culinary Writing, Dinner, Editorial, Food Art, Food Photography, Food Styling, Home Design, Lunch, Prints Sale, Snack • Tags: anarchy, anarchy fries, anarchy graffiti, anarchy icon, anarchy logo, Animation, art prints, buzzfeed, creative direction, creative food stylist los angeles, creative ideas, culinary photography, custom food animations, food advertising, food animation, food animations, food art, food art for sale, food artist, food award, food cartoon, food concept, food design, food photographer los angeles, food photography, food polka, food polka award, food stop motion, food styling, food styling los angeles, food stylist los angeles, food video animated, food video productions, foodadvertising, foodadvertizing, foodcartoon, foodgif, french fries, french fries styling, gif, giphy, graffiti, green design award, happy meal, kitchen design, liberty fries, McDonalds, media productions food, nimated McDonald's Happy Meal, photogif, photographic food gif creator, photographicfoodpolka, polish punk, potatoes recipe, printable art, punk, punk design, punk food, punk rock, punk's not dead, punksnotdead, shopping bag design, social media productions, socialmedia productions, stop motion culinary, the anarchist cookbook, William Powell

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My “Miserable” Youth was Filled with this Cucumber Dish

February 20, 2016 by Food Polka

As I started exploring my Polish food memories, there was a moment when I realized many Polish dish names have pretty negative associations. Let’s take β€œMizeria”, a simple dinner side green cucumber dish, which basically translates to β€œMisery”. Mizeria consists of two main ingredients. Sour cream and green cucumbers πŸ₯’πŸ₯’. That’s it. The sour cream was sometimes swapped for similar dairy products like kefir, buttermilk, or yogurt if they were available. Some people used heavy cream instead. To add a […]

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Categories: Apetizer, California Cuisine, Cucumbers, Culinary Writing, Diary Product, Dill, Dinner, Editorial, Food Art, Food Photography, Food Styling, Garlic, Lemon, Lunch, Polish Cuisine, Potatoes, Published by Marta Fowlie, Recipe Development, Resourceful Cooking, Salad, Snack, Vegeterian, Yogurt, Yogurt • Tags: creative food stylist los angeles, dressing made from scratch, food photographer los angeles, food styling los angeles, food stylist los angeles, green cucumber recipe, helathy salad, home made dressing, lean cuisine, light food, persian cucumbers, personal chef LA, pickling cucumbers, privet chef in LA, published by Marta Fowlie, refreshement

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Brownie Cakes Recipe that I Love and So Will Your Loved One

February 9, 2016 by Food Polka

Have you ever thought? Here we go again. Another year, another Valentine’s Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal chef. Besides offering a private intimate, sensual Valentine’s Day dinner for your beloved one, I can also offer simple ideas that you can execute on your own. There is a lot of […]

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Categories: American Cuisine, Butter, Cake, Chocolate, Cookies, Cooking Classes, Culinary Writing, Dark Chocolate, Dessert, Editorial, Eggs, Food Art, Food Photography, Food Styling, Holidays, Lunch, Mango, Marta Fowlie, Marta Smolczewska, Mint, Oranges, Privet Chef Events, Published by Marta Fowlie, Published by Marta Fowlie, Recipe Development, Salt, Snack, Strawberries, Valentine's Day, Vegeterian, Wheat Flour, Wheat Flour, Yogurt • Tags: brownie, Chocolate, creative food stylist los angeles, food art, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist los angeles, food visuals, fudge, midcentury food, personal chef LA, privet chef in LA, privet chef los angeles, published by Marta Fowlie, tea cookies, Valentine's Day, valentines day dessert, valentines day dinner in la, valentines day idea, valentines day recipe

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Lightly Salty, Naturally Fermented Dill Pickles πŸ«™πŸ₯’

September 3, 2015 by Food Polka

Growing up in Poland, I fell in love with homemade sour pickles – especially ones that were naturally fermented. The pickles sold in America are cucumbers preserved in vinegar. My idea of a pickle is a cucumber that’s been naturally fermented in a brine solution. The most common place to find them in the U.S. is at Jewish delis or overpriced foodie spots, but these places usually only give you one, or even just half of a pickle, so I’m […]

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Categories: Apetizer, Black Pepper, Cabbage, Cucumbers, Culinary Writing, Dill, Dinner, Editorial, Food Photography, Food Styling, Garlic, German Cuisine, Herbs, Lunch, Pickles, Polish Cuisine, Privet Chef Events, Resourceful Cooking, Salad, Salt, Snack, Spices, Thai Chili, Vegan, Vegeterian, Yellow mustard seeds • Tags: art director, creative director, creative food stylist los angeles, dill pickles, fermented cucumbers, fermented food, food photographer, food photographer los angeles, food polka, food styling los angeles, food stylist, food stylist los angeles, home fermented cucumbers, home food fermentation, home made pickles, home preserves, jemwiecjestem.com, jewish deli style pickles, marta fowlie, marta smolczewska, personal chef LA, Polish Carnival, Polish chef, Polish cuisine, polish cuisine is us, polish pickles, published by Marta Fowlie, sauerkraut and pickles

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Tomatillo, Jalapeno, Lime, Cilantro Make a God Damn Good Handmade Gift Jam

May 30, 2015 by Food Polka

Last March my mother reminded me about my grandma’s 90th birthday in April. She thought I perhaps should send her a special card or a little gift. So, since I am the biggest fan of handmade gifts, I decided to make something special for her. And… since I am into food I instantly thought that maybe I could make a cool preserve that could be put in a jar and shipped to Poland. I don’t think my grandma’s pallet is […]

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Categories: American Cuisine, Breakfast, California Cuisine, Cilantro, Condiments, Dessert, Food Photography, Food Styling, Honey, Jelapeno, Lime, Published by Marta Fowlie, Sauce, Snack, Tomatillos, Vegan, Vegetarian, Vegeterian • Tags: art director, creative director, creative food stylist los angeles, easy breakfast, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, hand made gift, healthy breakfast, personal chef LA, privet chef in LA, published by Marta Fowlie, socal preserve, souther california flavors

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Everybody Pesto! Pumpkin-Arugula, Pesto!

May 18, 2015 by Food Polka

I’m sure you’ve tried pesto before. That classic Italian sauce made with basil, pine nuts, and Parmesanβ€”it’s delicious, isn’t it? But did you know that you can easily make it at home in about 5 minutes? Well, you can, and so can this version of pesto, which may not be as classic as the Italian prototype but is just as delicious. This new pesto recipe is made with arugula, pumpkin seeds, and Asiago cheese. While the ingredients may differ from […]

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Categories: Apetizer, Arugula, Asiago cheese, California Cuisine, Dinner, Food Photography, Food Styling, Garlic, Lemon, Lunch, Olive Oil, Privet Chef Events, Published by Marta Fowlie, Pumpkin seeds, Recipe Development, Resourceful Cooking, Snack, Vegeterian • Tags: art director, arugula pesto, creative director, creative food stylist los angeles, different pesto, easy sauce, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, pesto, published by Marta Fowlie, quick sauce, sauce for red meat

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Rise and shine. Try this 5 minutes strawberry filled breakfast recipe

April 22, 2015 by Food Polka

Short on time and breakfast ideas? Put down the oatmeal and get it twisted with this quick and easy strawberry breakfast recipe. Lock pure health, nutrition, and deliciousness in your favorite breakfast bowl in less than 5 minutes. Brew some coffee. And… if you are lucky like myself garnish it with two four-leaf clovers. Quick strawberry-oatmeal breakfast Shopping List: Now follow these steps:  To read this in Polish, click here: “Sezon truskawkowy wita was i zaprasza na szybkie Ε›niadanie”

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Categories: Breakfast, California Cuisine, Chia, Dessert, Food Photography, Food Styling, Grains, Maple Syrup, Oatmeal, Published by Marta Fowlie, Sauce, Snack, Strawberries, Vegetarian, Vegeterian, Yogurt • Tags: art director, creative director, creative food stylist los angeles, easy breakfast, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, healthy breakfast, personal chef LA, privet chef in LA, published by Marta Fowlie, quick breakfast, quick oatmeal

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