Valentine’s Day is a perfect occasion for dipping aphrodisiac fruit in rich, velvety chocolate that itself is an aphrodisiac. Cut aphrodisiac fruits into shapes that only your imagination can deliver. Put them on the skewer. Hold them with your fingertips by the stem. Dip the fruit inside that warm pot, full of velvety, chocolate. Pamper your lip and mouth with it. Let your tongue feel it when it’s still warm. To add more spice to your dessert and make it […]

Categories: Apetizer, Bananas, Cherries, Chocolate, Coffee, Culinary Writing, Dark Chocolate, Dessert, Food Photography, Food Styling, Marta Fowlie, Marta Smolczewska, Milk Chocolate, Pomegranate, Privet Chef Events, Published by Marta Fowlie, Recipe Development, Spices, Strawberries, Thai Chili, Valentine's Day, Vegetarian, Watermelon • Tags: aphrodisiac food, aphrodisiac ingredients based dessert, aphrodisiac ingredients based dinner, art director, creative director, creative food stylist los angeles, cute dessert idea, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, privet chef in LA, published by Marta Fowlie, valentines day dinner in la, valentines day recipe, velentines day, X aphrodisiac dessert recipe