Category Archives: Condiments

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According to Polish Conventional Wisdom Homemade, Veggie Pickles Cure Hangover

March 26, 2015 by Food Polka

How about some good, old, homemade veggie pickles? Just like our grandmas used to make. You can make them at home, pack them in a nice jar, and give them as a gift. They are perfect alone as a snack, appetizer, or an addition to your sandwich or dinner. Polish people say that they are great for hangovers. I think you should test that. Quick Pickled Veggies Shopping List (makes approximately 3/1-pint jars): Now follow these steps: If you want […]

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Categories: Apetizer, Black Pepper, Brown mustard seeds, California Cuisine, Carrots, Cauliflower, Condiments, Coriander, Cumin, Dinner, Food Photography, Food Styling, Lunch, Pickles, Published by Marta Fowlie, Red Onions, Rice Vinegar, Salt, Snack, Spices, Thai Chili, Vegan, Vegetables, Vegetarian, Vegeterian, Yellow mustard seeds • Tags: art director, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, home made pickles, made pickles, personal chef LA, pickeled vegetables, privet chef in LA, published by Marta Fowlie, quick pickles, refreshement, vegan snack, Veggie Pickles

slushy, drink, cocktail, recipe drinkstylist, beverage stylist, SpringBreak

The healthy spring break slushy cause drinking whisky can be good for you too

March 7, 2015 by Food Polka

Want to party because it’s spring break but still stay healthy? Well, here is a whiskey slushy to assist with your good time while maintaining your health and perfect beach body. It contains almost your entire day’s worth of fruit and it totally gets you drunk. Not only will you keep the bloat down, but you’ll keep your funds up. You don’t have to buy expensive cocktails to feel like you’re living both lavishly and tropically, you can simply make […]

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Categories: California Cuisine, Cherry, Cocktail, Honey, Liquors, Oranges, Papaya, Published by Marta Fowlie, Recipe Development, Vegeterian, Whisky • Tags: art director, beverage stylist Los Angeles, creative director, creative food stylist los angeles, diet springbreak cocktail, drink stylist Los Angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, healthy cocktail, healthy spring break cocktail, healthy springbreak coctail, nutricious cocktail, personal chef LA, privet chef in LA, published by Marta Fowlie, refreshement, speecial springbreak drink, spring break cocktail, springbreak drink

Shed the Winter Lbs with this Garden Salad Recipe

March 7, 2015 by Food Polka

Seasons are changing and clothes are getting shorter and tighter. Many ladies have been hiding from the snow under a big cashmere sweater with a big bowl of takeout. It’s time to get our Summer bodies back and it’s possible by just eating clean! Here’s a simple garden salad recipe with an easy dressing made from scratch. Let’s get back on our healthy grinds during the weekend, not after. Garden Salad with Avocado-Wasabi Dressing Shopping List (serves 1): Salad Dressing […]

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Categories: Apetizer, Avocado, California Cuisine, Cilantro, Cucumbers, Diary Product, Eggs, Green Onions, Lemon, Lettuce, Lime, Lunch, Mint, Olive Oil, Published by Marta Fowlie, Radish, Romain Lettuce, Salad, Snack, Tomatoes, Vegan, Vegeterian, Wasabi, Yogurt • Tags: art director, creative director, creative food stylist los angeles, dressing made from scratch, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, helathy salad, home made dressing, lean cuisine, light food, personal chef LA, privet chef in LA, published by Marta Fowlie, refreshement

Black is the new green in this black olive appetizer ⚫️🫒

March 5, 2015 by Food Polka

I’m not a big fanatic of olives, but I always have a jar or a can of this popular delicacy in my kitchen. Why? For several reasons: 1) Almost every person I know likes olives. 2) They are cheap. 3) Don’t go bad fast and store in a can or jar; it always tastes just as good. 4) They do not need a long time to process or cook. 5) They are the perfect accompaniment to other dishes like meat, […]

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Categories: Apetizer, Balsamic Vinegar, California Cuisine, Cucumbers, Food Photography, Food Styling, Garlic, Lemon, Lunch, Mint, Olive Oil, Privet Chef Events, Published by Marta Fowlie, Recipe Development, Resourceful Cooking, Snack, Tomatoes, Vegan, Vegeterian • Tags: art director, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, healthy snack, party dish, party snack, perfect potluck dish, personal chef LA, potluck appetizer, privet chef in LA, published by Marta Fowlie, quick appetizer, quick olive recipe, refreshement, vegan snack

Polish cabbage rolls bring love and sexual potency to your life

December 13, 2014 by Food Polka

So you are an immigrant. Perhaps Polish, like myself. You landed in a foreign country. You fell in love with the place, culture, and people. You decided to stay and settle down. You got a job. You made yourself a cozy home. But something is still missing. You can’t put your finger on it. Perhaps it’s that special someone missing in your life? That person you have always dreamed about, but you haven’t had time for? The person you can […]

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Categories: Balsamic Vinegar, Black Pepper, Cabbage, Cabbage Rolls, Dill, Dinner, Garlic, Green Onions, Ground Beef, Ground lamb, Holidays, Lunch, Marjoram, Pearl Barley, Polish Cuisine, Salt, Sauce • Tags: art director, art prints, Carnival, christmas dinner, christmas dish, creative director, creative food stylist los angeles, date dinner, food art for sale, food photographer, food photographer los angeles, food polka, food styling los angeles, food stylist, food stylist los angeles, gołąbki, jemwiecjestem.com, Karnawał, marta fowlie, marta smolczewska, match.com, new years date dinner, Polish Carnival, Polish chef, polish cuisine is us, polish date dinner, published by Marta Fowlie, sophisticated polish food

Chimichurri. The green sauce that even vegetable haters love

January 21, 2014 by Food Polka

Let me set the stage here. You have a party to go to. You are supposed to bring a dish. You can go to your tried and true family recipe, whatever that may be, and people will love it like they always do. However, that dish takes an hour or more to make. You have to run to the store and grab the 10 or so ingredients. You need to spend all morning prepping it and you haven’t even jumped […]

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Categories: Apetizer, Argentinian Cuisine, Balsamic Vinegar, Chimichurri, Condiments, Cuisine, Food Dishes, Food Photography, Food Styling, Garlic, Herbs, Ingredients, Meals, Oils, Olive Oil, Parsley, Vegetarian • Tags: apetizer, argentinian, art director, chimichurri, creative director, creative food stylist los angeles, Easy Food, food art, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, gastroart, healthy dip, marta smolczewska, Polish chef, published by Marta Fowlie, side dish, steak sauce, vegeterian

FoodPolka

Food & Beverage Brand Strategy, Consumer Insight & Visual Storytelling | Los Angeles & Orange County

Category Archives: Condiments

According to Polish Conventional Wisdom Homemade, Veggie Pickles Cure Hangover

Like this:

The healthy spring break slushy cause drinking whisky can be good for you too

Like this:

Shed the Winter Lbs with this Garden Salad Recipe

Like this:

Black is the new green in this black olive appetizer ⚫️🫒

Like this:

Polish cabbage rolls bring love and sexual potency to your life

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Chimichurri. The green sauce that even vegetable haters love

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