Category Archives: Dark Chocolate

Brownie Cakes Recipe that I Love and So Will Your Loved One

February 9, 2016 by Food Polka

Have you ever thought? Here we go again. Another year, another Valentine’s Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal chef. Besides offering a private intimate, sensual Valentine’s Day dinner for your beloved one, I can also offer simple ideas that you can execute on your own. There is a lot of […]

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Categories: American Cuisine, Butter, Cake, Chocolate, Cookies, Cooking Classes, Culinary Writing, Dark Chocolate, Dessert, Editorial, Eggs, Food Art, Food Photography, Food Styling, Holidays, Lunch, Mango, Marta Fowlie, Marta Smolczewska, Mint, Oranges, Privet Chef Events, Published by Marta Fowlie, Published by Marta Fowlie, Recipe Development, Salt, Snack, Strawberries, Valentine's Day, Vegeterian, Wheat Flour, Wheat Flour, Yogurt • Tags: brownie, Chocolate, creative food stylist los angeles, food art, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist los angeles, food visuals, fudge, midcentury food, personal chef LA, privet chef in LA, privet chef los angeles, published by Marta Fowlie, tea cookies, Valentine's Day, valentines day dessert, valentines day dinner in la, valentines day idea, valentines day recipe

velentines day.pomegrantate chocolate recipe, food polka

Pomegrante chocolates for Happy Mother’s Day and any other occasion

May 10, 2015 by Food Polka

Dark chocolate is full of sophisticated flavor. Personally, the darker the better. I love dark chocolate with a cocoa content of over 70% combined with fresh fruits. They bring its taste to a completely new level. I particularly love dark chocolate with pomegranate. The unforgettable sensation of juicy, refreshing, sweet, and sour pomegranate seeds bursting in the middle of bittersweet, dense chocolate is my favorite. These two different flavors and textures are a sweet craving revelation. When we add some fresh, […]

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Categories: Chocolate, Coffee, Culinary Writing, Dark Chocolate, Dessert, Food Photography, Food Styling, Marta Fowlie, Marta Smolczewska, Mother's Day, Pomegranate, Privet Chef Events, Published by Marta Fowlie, Recipe Development, Spices, Vegetarian • Tags: aphrodisiac food, aphrodisiac ingredients based dessert, art director, creative director, creative food stylist los angeles, cute dessert idea, cute gift idea, edible gift, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, mother's day, personal chef LA, privet chef in LA, published by Marta Fowlie

Get Ready for Mad Men’s Final Season with The Modern Cookies

March 31, 2015 by Food Polka

The last season of Mad Men starts this Sunday, and well… Not sure about you, but I am going to shed a tear (or two) and need some serious comfort food to get me out of this funk. And no, the average potato chip just isn’t going to cut it. I’ll be keeping mid-century mod alive by baking some yummy shortbread cookies. If you aren’t too bummed to invite some friends over, throw a party and watch the final season […]

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Categories: American Cuisine, Apetizer, Breakfast, Butter, Chocolate, Christmas, Cookies, Dark Chocolate, Dessert, Food Photography, Food Styling, Holidays, Lunch, Oat flour, Oatmeal, Oranges, Published by Marta Fowlie, Salt, Snack, Tea, Vegeterian, Wheat Flour • Tags: art director, cream cookies, creative director, creative food stylist los angeles, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, mad men dessert, mad men season premiere, midcentury food, midcentury styled cookies, personal chef LA, privet chef in LA, published by Marta Fowlie, tea cookies

Double Dip allowed. Chocolaty aphrodisiac fruit dessert

February 11, 2015 by Food Polka

Valentine’s Day is a perfect occasion for dipping aphrodisiac fruit in rich, velvety chocolate that itself is an aphrodisiac. Cut aphrodisiac fruits into shapes that only your imagination can deliver. Put them on the skewer. Hold them with your fingertips by the stem. Dip the fruit inside that warm pot, full of velvety, chocolate. Pamper your lip and mouth with it. Let your tongue feel it when it’s still warm. To add more spice to your dessert and make it […]