White Borscht (Biały Barszcz) or “sour soup” as I call it, is one of my favorite Polish soups. I even make it for my friends in California and some of them have really taken to it. My version is slightly more complex than the ones I remember from Poland. It should be with all the wide variety of ingredients available to me now. The soup is a Carb-bomb, made with a mix of bread and flour that is called the […]

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