Just as the Devo’s song sings: “I say whip it, Whip it good”. Don’t be afraid to whip it. And I mean your breakfast. The fruit, the milk, and the yogurt all together. Whip it well. And then as Michael Jackson sings: “Open up your mouth and eat it!”
Blueberry Whipped Yogurt
Shopping List (serves 1):
- 1 cup blueberries
- 2/3 cup plant-based milk (preferably organic)
- 1 tbsp maple syrup
- 1 cup natural, whole milk yogurt
- Chia seeds (optional)
Now follow these steps:
- Wash blueberries well and dry.
- Set 1/4 berries aside, and the remaining 3/4 mix in a blender with soy milk until the air bubbles appear (to a diameter of approx. 5 mm).
- Pour the mixture into a breakfast bowl, top with yogurt, drizzle with maple syrup, and garnish with the remaining berries and Chia seeds (if you wish).
Enjoy.
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