I’m sure you’ve tried pesto before. That classic Italian sauce made with basil, pine nuts, and Parmesan—it’s delicious, isn’t it? But did you know that you can easily make it at home in about 5 minutes? Well, you can, and so can this version of pesto, which may not be as classic as the Italian prototype but is just as delicious. This new pesto recipe is made with arugula, pumpkin seeds, and Asiago cheese. While the ingredients may differ from […]

Categories: Apetizer, Arugula, Asiago cheese, California Cuisine, Dinner, Food Photography, Food Styling, Garlic, Lemon, Lunch, Olive Oil, Privet Chef Events, Published by Marta Fowlie, Pumpkin seeds, Recipe Development, Resourceful Cooking, Snack, Vegeterian • Tags: art director, arugula pesto, creative director, creative food stylist los angeles, different pesto, easy sauce, food photographer, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist, food stylist los angeles, personal chef LA, pesto, published by Marta Fowlie, quick sauce, sauce for red meat