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FoodPolka

Food & Beverage Brand Strategy, Consumer Insight & Visual Storytelling | Los Angeles & Orange County

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Tag: culinary concept development

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Big Lebowski is back with this White Russian Jello Shot!

March 14, 2015 by Food Polka

When Spring Break comes to mind, many people envision jello shots. While these may be a staple at college parties, I refuse to create the cliché jello shot that everyone expects. Instead, I decided to blend the traditions of an American dive bar with those of an Italian coffee bar. Taking inspiration from the classic American cocktail made famed by the film “The Big Lebowski”. I simply infused this American classic with gelatine and turned it into that old favorite […]

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Categories: American Cuisine, California Cuisine, Cocktail, Coffee, Dessert, Food Photography, Food Styling, Kahlúa, Liquors, Privet Chef Events, Published by Marta Fowlie, Snack, Soy Milk, Vegan, Vegeterian, Vodka • Tags: art director, Big Lebowski cocktail, cool dessert idea, creative director, creative food stylist los angeles, culinary concept development, diet springbreak cocktail, digital content, food content marketing, food photographer, food photographer los angeles, food styling los angeles, food stylist, food stylist los angeles, healthy cocktail, healthy spring break cocktail, healthy springbreak coctail, jello shot, nutricious cocktail, pana cotta, personal chef LA, privet chef in LA, production studio, published by Marta Fowlie, refreshement, social media content, speecial springbreak drink, spring break cocktail, springbreak drink, white russian, White Russian Jell-O Shot

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