Living in LA 🌴, finding good food isn’t the challenge—it’s finding the right company to enjoy it with. Bold flavors are easy to come by, but sharing them with independent thinkers? That’s the hard part. What I’ve been craving is a table with no fear of speaking your mind, no ideological or political bias, no LA echo-chamber vibes, no cookie-cutter conversations, and definitely no uninspiring people.

I’m a creative professional working in food and beverage marketing and advertising, and a very creative chef. I love serving up a great meal just as much as I love thought-provoking conversations about life, business, and politics, and I love challenges. But my work doesn’t offer many opportunities to thrive in that regard.

🍷 Why I’m Starting Food Polka Supper Club?

I recently realized I am not alone, so I am starting Food Polka Supper Club—for myself and those who crave the same things I do. For those who enjoy open discussions and bold ideas just as much as bold flavors.

Honestly, I’m tired of eating with people who don’t stimulate me—or worse, don’t allow me to speak my mind and try to shut me down. Good food deserves good company. I crave interesting flavors and even more interesting people at my dining table.

Growing up under communism in Poland, I learned early on to question, think critically, and stay curious. It shaped how I see the world—always looking beyond the surface, always asking why. As a sociologist by trade, I’m wired to explore different perspectives, but what fascinates me most is understanding the experiences, beliefs, and histories that shape how others see the world.

If that sounds like you, let’s get together for a meal that I’ll cook myself.

💬 Who’s It For?

• Foodies who think for themselves and aren’t afraid of real talk—whether it’s politics, culture, business, or just trying bold new flavors 🤔
• Creatives, entrepreneurs, and go-getters—people who actually make things happen, not just talk about it. If you’re into startups, tech, or food & bev, even better 🪄
• The curious, open-minded, and anyone who brings good vibes, real substance, and a hunger for great conversation 🧐

Details TBD based on interest (this will be a paid thing).

Seats will be limited—because good conversations aren’t meant for crowds.

If you’re up for joining me at the Food Polka Sapper Club

LET’s CONNECT 📞