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  1. Pingback: Minute Maid | FlyB Kulinaria

  2. Camille

    We have this in our garden here in the Philippines! I am building an edible garden with local* weeds and plants. Up until now, the wild sorrel has not come up in my searches as edible! I have only kept it as pretty groundcover and for our stingless bees. Thank you for this! Will definitely try the soup for ourselves!
    *Preferably endemic, but introduced ok, too.

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