Category Archives: Cumin

This dark, green soup made out of California weed might surprise you

March 12, 2017 by Food Polka

Ok, so Easter is right around the corner and being Polish I know that all the Polish housewives have been busy in the kitchen for the last two weeks. Probably baking babkas, hard boiling eggs, and maybe even painting them… I am Polish and I don’t paint eggs this year but I painted my mashed […]

Categories: California Cuisine, Carrots, Cooking Classes, Culinary Writing, Cumin, Diary Product, Dinner, Editorial, Eggs, entrepreneur, farmers market, food agency, Food Art, food marketing, Food Photography, food photography, Food Styling, Herbs, Lunch, Marta Fowlie, Marta Smolczewska, organic, Privet Chef Events, produce, Published by Marta Fowlie, Recipe Development, Resourceful Cooking, sorrel, Soup, Soy milk, Vegetables, Vegetarian • Tags: california, comfort food, cooking for singles, creative cuisine, creative direction, culinary content producer, culinary productions, culinary writing, easter, easter meal, edible flowers, edible pepper tree, fast food, food blog, food blogger, food photographer la, food photography, food polka, food styling services, food stylist, foraging, free food, green food, healthy, healthy potatoes, marta fowlie, marta smolczewska, personal chef los angeles, polish cooking, polish immigrants, privet chef los angeles, published by Marta Fowlie, Recipe Development, resourceful cooking, sorrel, sour grass, spring meal, superfood, vegan comfort food, vegan mashed potatoes, wild herbs, wild sorrel, wood sorrel

According to Polish conventional wisdom homemade, veggie pickles cure hangover. Test it today

March 26, 2015 by Food Polka

How about some good, old, home made veggie pickles? Just like our grandmas used to make. You can make them at home, pack in a nice jar and give as a gift. They are perfect alone as a snack, appetizer or an addition to your sandwich or dinner. Polish people say that they are great for hangover. I think you should test that. Quick pickled veggies Shopping List (makes approximately 3/1-pint jars): 1 tsp. coriander seeds 1 tsp. black or […]

Categories: Apetizer, Black Pepper, Brown mustard seeds, California Cuisine, Carrots, Cauliflower, Condiments, Coriander, Cumin, Dinner, Food Photography, Food Styling, Lunch, Pickles, Published by Marta Fowlie, Red Onions, Rice Vinegar, Salt, Snack, Spices, Thai Chili, Vegan, Vegetables, Vegetarian, Vegeterian, Yellow mustard seeds • Tags: home made pickles, made pickles, personal chef LA, pickeled vegetables, privet chef in LA, published by Marta Fowlie, quick pickles, refreshement, vegan snack

When life gives you carrots you make carrot chips

February 24, 2015 by Food Polka

So, I open up the fridge. I look inside. I see carrots. A large bag of beautiful, organic carrots of many colors. They look like a million bucks but they only cost $2. What do you do when life gives you carrots? You make this ∇ Roasted Carrot Snack Shopping List: ½ lb medium size carrots of many colors (you can buy a big bag of mixed, organic carrots for $2) 1 tsp ground sumac 1 tsp ground coriander 1/2 […]

Categories: Apetizer, California Cuisine, Carrots, Coriander, Culinary Writing, Cumin, Diet, Food Photography, Food Styling, Hazelnuts, Lemon, Marta Fowlie, Nuts, Olive Oil, Privet Chef Events, Published by Galore Mag, Published by Marta Fowlie, Raisins, Recipe Development, Snack, Sumac, Vegan, Vegeterian • Tags: carrot chips, carrot snack, fiber snack, food photography, food styling, healthy snack, personal chef LA, privet chef in LA, published by Marta Fowlie, quick carrot recipe, roasted carrots, vegan snack