Have you ever thought? Here we go again. Another year, another Valentines Day? Another dilemma! What should I do with her? What should I do for him? Well, I am telling you, I have been there. I have also been there to help others out; as a personal chef. Besides offering a private intimate, sensual Valentine’s Day dinner for your beloved one, I can also offer simple ideas that you can execute on your own. There is a lot truth […]

Categories: American Cuisine, Butter, Cake, Chocolate, Cookies, Cooking Classes, Culinary Writing, Dark Chocolate, Dessert, Editorial, Eggs, Food Art, Food Photography, Food Styling, Holidays, Lunch, Mango, Marta Fowlie, Marta Smolczewska, Mint, Oranges, Privet Chef Events, Published by Marta Fowlie, Published by Marta Fowlie, Recipe Development, Salt, Snack, Strawberries, Valentine's Day, Vegeterian, Wheat Flour, Wheat Flour, Yogurt • Tags: brownie, Chocolate, creative food stylist los angeles, food art, food photographer los angeles, food photography, food styling, food styling los angeles, food stylist los angeles, food visuals, fudge, midcentury food, personal chef LA, privet chef in LA, privet chef los angeles, published by Marta Fowlie, tea cookies, Valentine's Day, valentines day dessert, valentines day dinner in la, valentines day idea, valentines day recipe